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Restaurant Operations Manager

1 week ago

Klang Municipal Council, Malaysia A&W (Malaysia) Sdn Bhd Full time
About the Role

As a Restaurant Operations Manager at A&W (Malaysia) Sdn Bhd, you will be responsible for overseeing the daily operations of our restaurant, ensuring efficient food preparation, service, and adherence to safety and sanitation standards. Your primary objective is to maintain high standards for quality and consistency.

Key Responsibilities
  • Manage restaurant team to provide customers with the highest quality products and excellent service
  • Oversee inventory management, cost control, and cash handling procedures
  • Monitor and manage costs to optimize profitability
  • Drive Scorecard Performance and P&L Performance
  • Participate in local restaurant marketing, training, and cleaning activities
Requirements
  • Bachelor's degree in any discipline or equivalent experience
  • At least 3 years experience in F&B management and a minimum of 2 years as Manager in charge
  • Strong leadership skills with a passion for fostering a positive team environment
  • Proficiency in restaurant operations and inventory management