Culinary Team Lead

1 week ago


Johor Bahru, Johor, Malaysia THE DIM SUM PLACE (JTAR) I SDN. BHD. Full time

The Dining Establishment Coordinator plays a crucial role in ensuring the smooth operation of our restaurant, providing exceptional customer experiences, and driving revenue growth.

This role involves coordinating with the kitchen team to ensure timely preparation and delivery of meals, managing front-of-house staff, and maintaining a clean and welcoming atmosphere.

The successful candidate will possess excellent communication and organizational skills, be able to work under pressure, and have a strong passion for delivering exceptional customer service.

We offer a competitive salary and benefits package, as well as opportunities for professional growth and development.

Responsibilities:
  • Coordinate with the kitchen team to ensure timely preparation and delivery of meals.
  • Manage front-of-house staff, including servers, hosts/hostesses, and bartenders.
  • Maintain a clean and welcoming atmosphere, adhering to health and safety regulations.
  • Develop and implement strategies to improve customer satisfaction and loyalty.

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