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F&B Management Leader
1 week ago
About the Role:
We seek an experienced F&B manager to lead our restaurant operations, focusing on excellent customer service, quality products, and cost control.
Responsibilities:
- Provide strategic leadership to drive business growth and profitability.
- Develop and implement operational plans to enhance customer satisfaction and loyalty.
- Ensure compliance with health, safety, and security regulations.
- Manage restaurant budgets and resources effectively.
- Mentor and develop a high-performing team.
What We Offer:
- A dynamic work environment with opportunities for professional growth.
- A competitive salary and benefits package.
- Meal allowances and uniform support.
- An exciting opportunity to join a well-established brand.