Thai Kitchen Operations Manager
3 days ago
Talent Recruit represents a renowned F&B group seeking an exceptional Sous Chef & Commis Chef (Thai cuisine). The successful candidate will be responsible for overseeing kitchen operations and developing menus.
Main Responsibilities:
- Work closely with the Head Chef to create innovative menus and streamline kitchen processes, ensuring seamless execution.
- Lead by example, guiding team members through rigorous training programs and regular performance evaluations.
- Assume full responsibility for kitchen management during the Head Chef's absence, leveraging inventory management and supply chain expertise.
- Promote a culture of safety, quality, and customer satisfaction, driving business growth and revenue.
Requirements
- Extensive experience as a Sous Chef / Demi Chef / Commis Chef in a Thai kitchen, with a comprehensive knowledge of Thai cuisine and cooking methods.
- Excellent leadership skills, inspiring teams to achieve outstanding results and meet challenging targets.
- Detailed understanding of inventory control and supply chain management, ensuring efficient kitchen operations.
- Flexibility to work non-traditional hours, including evenings, weekends, and public holidays.
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