Thai Kitchen Operations Manager

3 days ago


Klang, Selangor, Malaysia Talent Recruit Full time

Talent Recruit represents a renowned F&B group seeking an exceptional Sous Chef & Commis Chef (Thai cuisine). The successful candidate will be responsible for overseeing kitchen operations and developing menus.

Main Responsibilities:

  • Work closely with the Head Chef to create innovative menus and streamline kitchen processes, ensuring seamless execution.
  • Lead by example, guiding team members through rigorous training programs and regular performance evaluations.
  • Assume full responsibility for kitchen management during the Head Chef's absence, leveraging inventory management and supply chain expertise.
  • Promote a culture of safety, quality, and customer satisfaction, driving business growth and revenue.

Requirements

  • Extensive experience as a Sous Chef / Demi Chef / Commis Chef in a Thai kitchen, with a comprehensive knowledge of Thai cuisine and cooking methods.
  • Excellent leadership skills, inspiring teams to achieve outstanding results and meet challenging targets.
  • Detailed understanding of inventory control and supply chain management, ensuring efficient kitchen operations.
  • Flexibility to work non-traditional hours, including evenings, weekends, and public holidays.


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