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Lead Chef for Traditional Japanese Restaurant

1 week ago

Klang, Selangor, Malaysia Talent Recruit Full time
Traditional Japanese Cuisine Specialist
We are seeking an experienced Japanese Head Chef to join our team at Talent Recruit. As a key member of our culinary team, you will be responsible for designing and curating authentic Japanese menus that showcase traditional dishes and seasonal specialties.

Key Responsibilities:
  • Design and curate authentic Japanese menus that include traditional dishes and seasonal specialties.
  • Ensure the taste, presentation, and consistency of dishes align with Japanese culinary standards.
  • Innovate and update the menu regularly to keep up with customer preferences and trends.
  • Supervise and participate in the preparation of ingredients and cooking of dishes.
  • Maintain high standards of presentation and authenticity, with a focus on precision and aesthetics.


Requirements:
  • Minimum of 4-5 years of experience in Japanese cuisine, with at least 2 years in a head chef position.
  • Deep knowledge of Japanese ingredients, seasonal variations, and culinary traditions.
  • Strong organizational and multitasking skills to manage kitchen operations effectively.