Restaurant Leadership Position
21 hours ago
We are representing our client in the food and beverage industry as they expand their operations.
As a Restaurant Manager, you will play a crucial role in ensuring the smooth and efficient operation of restaurants under your management.
Key responsibilities include managing duty shifts independently, overseeing assigned tasks and responsibilities, training and motivating new team members, and implementing innovative ideas to drive improvement.
The ideal candidate should possess at least a diploma or equivalent in food and beverage services management or a related field. A minimum of 2-3 years of experience in a related field is required for this position, with a preference for candidates with manager-level experience in the food and beverage service industry.
Our client offers a competitive salary package that reflects the level of responsibility and expertise required for this role. While we cannot disclose the exact figure, it is commensurate with industry standards for restaurant managers in similar roles and locations.
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