Restaurant Operations Director
4 days ago
We are representing our client in the F&B industry as they expand their business.
As Restaurant Manager, you will be responsible for ensuring restaurants operate efficiently and effectively.
The ideal candidate will possess excellent leadership skills and the ability to manage a team.
Key Responsibilities:
- Manage daily restaurant operations without direct supervision
- Effectively delegate tasks and responsibilities to team members
- Develop and implement strategies to improve customer satisfaction
Requirements:
- A bachelor's degree in Food & Beverage Services Management or equivalent
- At least 2-3 years of experience in the related field is required
- Preferably a manager with experience in food service management
The salary for this position is estimated to be around $40,000 - $60,000 per year, depending on experience.
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Restaurant Operations Director
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Restaurant Operations Manager
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Restaurant Operations Manager
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Senior Restaurant Operations Manager
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Senior Restaurant Operations Manager
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Dining Operations Leader
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Executive Japanese Culinary Director
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Executive Japanese Culinary Director
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Maintenance Operations Director
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Executive Japanese Culinary Director
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