Culinary Operations Director
2 days ago
Welcome to Hyatt Hotels Corporation, where we strive to provide exceptional experiences for our guests.
Sous Chef - Events Chinese KitchenWe are currently seeking a highly skilled Sous Chef to join our team at Grand Hyatt Kuala Lumpur.
This is a fantastic opportunity for a motivated individual who is passionate about delivering outstanding results.
Key responsibilities include:
- Managing the assigned kitchen operation to achieve business objectives
- Maintaining high standards of food quality and presentation
- Ensuring seamless communication with colleagues and stakeholders
If you are a dynamic leader with excellent interpersonal skills, we encourage you to apply.
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