Culinary Operations Director

2 days ago


Kuala Lumpur, Kuala Lumpur, Malaysia Hyatt Hotels Corporation Full time

Welcome to Hyatt Hotels Corporation, where we strive to provide exceptional experiences for our guests.

Sous Chef - Events Chinese Kitchen

We are currently seeking a highly skilled Sous Chef to join our team at Grand Hyatt Kuala Lumpur.

This is a fantastic opportunity for a motivated individual who is passionate about delivering outstanding results.

Key responsibilities include:

  • Managing the assigned kitchen operation to achieve business objectives
  • Maintaining high standards of food quality and presentation
  • Ensuring seamless communication with colleagues and stakeholders

If you are a dynamic leader with excellent interpersonal skills, we encourage you to apply.



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