Innovation Lead for Bread and Pastry
5 days ago
We are seeking an experienced Research and Development Manager to lead the R&D team for bakery products. The successful candidate will drive product innovation, improve quality, and increase efficiency.
Main Responsibilities:
- Develop and implement new product lines that enhance product quality, efficiency, and market relevance.
- Collaborate with cross-functional teams to align R&D activities with business goals and objectives.
- Maintain industry standards and regulations while ensuring product safety and integrity.
Required Qualifications:
- Bachelor's degree in Food Science or a related field.
- At least 5 years of experience in R&D within the baking or frozen food industry.
- Strong leadership and project management skills.
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