Assistant Restaurant Manager

**Position Summary** The Restaurant Manager is responsible for overseeing the daily operations of the restaurant, ensuring high standards of food quality, customer service, and efficient operations. This role involves managing staff, inventory, finances, and customer relations to achieve business goals. **Key Responsibilities** - **Operational...

Are you a people-focused leader with a passion for great food?At Nando's, we're on the lookout for an energetic Restaurant Manager to inspire our team and create memorable dining experiences.As the driving force of the restaurant, you will:Lead daily operations with excellenceCoach and motivate your team to shineElevate performance while keeping the Nando's...

Company BackgroundWe are representing our client, a premier seafood restaurant offering exquisite flavors from China, Hong Kong, Taiwan, and Southeast Asia. They boasts impressive décor, VIP rooms, and a grand ballroom. This unique and luxurious restaurant provides the ultimate dining experience, perfect for any occasion, combining culinary excellence with...

Deliver exceptional customer service to ensure high satisfaction.Lead, train, and motivate staff to achieve performance targets.Support recruitment, onboarding, and continuous staff development.Handle customer feedback and resolve complaints professionally.Oversee daily operations, including opening, closing, and shift scheduling.Ensure compliance with...

Manage and oversee the entire restaurant operation - Ensuring guest satisfaction - Plan and develop guest loyalty programs - Plan new and update existing menus - Plan and develop the overall restaurant marketing strategy - Participate at local food events - Respond efficiently to customer questions and complaints - Organize and supervise shifts - Manage and...

We are looking for a energetic, fun and passionate individuals to join us! We need your help on below: **Responsibility**: - Able to lead, develop, motivate and manage the restaurant team in delivering the Nando’s experience to our customers - Ensure all operating standards are adhered on quality, service, cleanliness, and to improve internal control...

**Responsibilities** The Restaurant Captain oversees the service crew and manages daily operations to ensure fast, efficient, and friendly service. They play a key role in coordinating between the kitchen and front-of-house teams, maintaining service quality, and resolving customer issues. The Captain ensures that the restaurant meets its speed-of-service...

Job description Responsibilities; 1) Supervise day-to-day activities and assist in the food and beverage outlets 2) Create innovative programs and promotions that drive revenue through increased guest patronage 3) Aid in all financial budgeting operations to maximize profitability 4) Manage restaurant team to provide customers with the highest quality...

Now Hiring: Assistant Waiter Salary: USD 1,270 ≈ RM 6,000 – 6,100 per month (depending on exchange rate) Work Locations: Mediterranean, Caribbean, Northern Europe, South America, Middle East, Asia, and Africa ( Depart from Port Klang )Job Description:Provide professional food and beverage service in restaurants onboard.Assist the Waiter in ensuring...

ResponsibilityDevelopment and implementation of systems and controls to effectively manage the business while achieving sales and profit targets as agreed with the Head of Operations for the restaurants under his/her control.Ensure all restaurants operate at a high-quality level with emphasis on customer service while adhering to company health and safety...