Restaurant Manager

**Position Summary** The Restaurant Manager is responsible for overseeing the daily operations of the restaurant, ensuring high standards of food quality, customer service, and efficient operations. This role involves managing staff, inventory, finances, and customer relations to achieve business goals. **Key Responsibilities** - **Operational...

Manage and oversee the entire restaurant operation - Ensuring guest satisfaction - Plan and develop guest loyalty programs - Plan new and update existing menus - Plan and develop the overall restaurant marketing strategy - Participate at local food events - Respond efficiently to customer questions and complaints - Organize and supervise shifts - Manage and...

Company BackgroundWe are representing our client, a premier seafood restaurant offering exquisite flavors from China, Hong Kong, Taiwan, and Southeast Asia. They boasts impressive décor, VIP rooms, and a grand ballroom. This unique and luxurious restaurant provides the ultimate dining experience, perfect for any occasion, combining culinary excellence with...

**Responsibilities** The Restaurant Captain oversees the service crew and manages daily operations to ensure fast, efficient, and friendly service. They play a key role in coordinating between the kitchen and front-of-house teams, maintaining service quality, and resolving customer issues. The Captain ensures that the restaurant meets its speed-of-service...

8 hours day with 2 Asst Restaurant Manager in each outlet Minimum 2 years experience at Chinese Restaurant Minimum Diploma in Food More into front line servicing Training will be provided **Salary**: RM2,600.00 - RM2,800.00 per month **Benefits**: - Health insurance Schedule: - Day shift Supplemental pay types: - Performance...

Deliver exceptional customer service to ensure high satisfaction.Lead, train, and motivate staff to achieve performance targets.Support recruitment, onboarding, and continuous staff development.Handle customer feedback and resolve complaints professionally.Oversee daily operations, including opening, closing, and shift scheduling.Ensure compliance with...

Position Summary:A&W's crew members work to uphold the quality-of-service delivery standard of the brand.Perform various functions to ensure the delivering of excellent customer experience – from the quality and hygiene of the food served, the service process, and the cleanliness of the store environment.Responsibilities: To welcome and greet all...

Get ready for the preparation of restaurant operation by following procedures of work during set up and production time. - Daily to promote goodwill by ensuring prompt, efficient, and courteous through achieving daily planning of tasks received. - Prepare food and beverages by strictly following the standard operating procedures. - Fully aware of the...

Key ResponsibilitiesPlan, coordinate, and monitor the daily operations of the outlet.Ensure excellent customer service standards are consistently maintained.Monitor daily, weekly, and monthly sales performance and prepare performance reports for management.Control inventory, place stock orders, and ensure optimal stock levels.Ensure all staff comply with...

Job description Responsibilities; 1) Supervise day-to-day activities and assist in the food and beverage outlets 2) Create innovative programs and promotions that drive revenue through increased guest patronage 3) Aid in all financial budgeting operations to maximize profitability 4) Manage restaurant team to provide customers with the highest quality...