restaurant manager
2 weeks ago
Key Responsibilities
- Plan, coordinate, and monitor the daily operations of the outlet.
- Ensure excellent customer service standards are consistently maintained.
- Monitor daily, weekly, and monthly sales performance and prepare performance reports for management.
- Control inventory, place stock orders, and ensure optimal stock levels.
- Ensure all staff comply with Standard Operating Procedures (SOP).
- Manage staff schedules, leave, attendance, and discipline.
- Train and motivate staff to improve work performance.
- Handle customer complaints professionally and effectively.
- Ensure outlet cleanliness, safety, and maintenance are in good condition.
- Control operational costs including labor, raw materials, and other expenses.
- Execute additional instructions from management from time to time.
BENEFITS
- Health insurance
- Maternity leave
- Meal provided
- Opportunities for promotion
- Parental leave
- Staff entertainment
- Team building
- Company trip
- Company event
- New born Allowance
- Umrah Hajj Allowance
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