Pastry

QUALIFICATIONS: - Minimum three (3) years or more working experience in 5-star hotel - For Culinary Instructor : must have strong theoretical and technical culinary skills, & thorough knowledge of various Culinary items. - For Pastry Bakery Instructor : must have strong theoretical and technical baking and pastry skills, & thorough knowledge of various...

ROUTINE TASK GENERALPastry ProductionPrepare, bake, and finish daily pastries, cakes, cookies, and desserts.Follow established recipes and production schedules.Maintain consistency in taste, texture, and presentation.Conduct daily quality checks on finished products.HACCP & Food SafetyMaintain proper food handling, storage, and labeling.Record chiller and...

**Job Summary**: As a Commis Pastry you will assist in the preparation and presentation of high-quality pastries, desserts, and baked goods. Under the guidance of the Pastry Chef, you will learn and follow standard recipes and techniques while maintaining high hygiene and safety standards. This role is ideal for someone passionate about pastry arts and eager...

**About the Role** We are seeking a creative and skilled **Pastry Chef** to join the Reveillon Group culinary team. This role specializes in **croissant, viennoiserie, and plated desserts**, with a focus on quality, innovation, and consistency. The Pastry Chef will lead daily pastry production, ensure product excellence, and contribute to menu innovation...

**Job Summary** The Pastry Chef is responsible for leading the pastry and dessert operations in the hotel’s kitchen, creating high-quality baked goods, confections, and desserts that meet the hotel’s standards of excellence. This role involves developing innovative pastry menus, overseeing production, ensuring consistent quality, managing inventory, and...

Education: Diploma or certification from a relevant culinary school, or equivalent experience and skills. Work experience: For Pastry Commis, extensive work experience is not required, but a passion for cooking and pastry-making, with a willingness to develop into a professional chef, is necessary. For Demi Chef, a certain level of experience as a pastry...

**Pastry Chef - Five Star Hotel, Papua New Guinea** Our client operates one of the leading hotels in Papua New Guinea, and they are now looking for a passionate, energetic and experienced Pastry Chef to oversee their very busy Pastry and Bakery departments. **Package** Salary US$3,000 net per month + 3 Month Bonus Accommodation on site including all...

About the RoleWe are seeking a creative and skilled Pastry Chef to join the Reveillon Group culinary team. This role specializes in croissant, viennoiserie, and plated desserts, with a focus on quality, innovation, and consistency.The Pastry Chef will lead daily pastry production, ensure product excellence, and contribute to menu innovation for new and...

Education: Diploma or certification from a relevant culinary school, or equivalent experience and skills. Work experience: For Pastry Commis, extensive work experience is not required, but a passion for cooking and pastry-making, with a willingness to develop into a professional chef, is necessary. For Demi Chef, a certain level of experience as a pastry...

**Job Purpose** **Key Responsibilities** - Develop, produce, and present a variety of high-quality pastries, desserts, and baked goods, ensuring they meet the establishment's quality standards. - Collaborate with the Head Chef to create innovative dessert menus that showcase seasonal ingredients and cater to diverse guest preferences. - Oversee kitchen...