Local Cuisine Chef at Central Kitchen Klang

24 hours ago

Klang, Malaysia TL CULTURE MANAGEMENT (MY) SDN BHD Full time

You will be responsible for leading the overall central kitchen operations. You will train and manage kitchen team members, supervise/coordinate all related activities, estimate food consumption and purchase of food, select and develop recipes. Further you would need to standardize production of dishes to ensure consistent quality, establish presentation, technique and quality standards, plan and price menus, ensure proper equipment operation/maintenance, and ensure proper safety and sanitation in the kitchen. You may be required to cook certain dishes for special occasions and will oversee special catering events. You area directly responsible for people development and performance reviews of the kitchen team and will report to the Head of Central Kitchen.

**Qualifications**
- Diploma/Degree or related Culinary qualification.
- Minimum of 2 years of industry and culinary management experience.
- Previous experience controlling food and labor costs.
- Previous experience with demonstration cooking, menu development, and pricing development.
- Passion for leadership and teamwork.

Pay: RM2,000.00 - RM3,500.00 per month

**Education**:

- Diploma/Advanced Diploma (preferred)

**Experience**:

- Chef: 1 year (preferred)

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