Sous Chef

Company Background:We are representing our client, a well-known F&B group that caters to high-end customers and offers event banquet rentals. They are seeking an experienced Sous Chef (Thai cuisine) to join their team in Sungai Long, Kajang (Hostel provided if needed).Main Responsibilities:Support the Head Chef in menu development and kitchen...

Key ResponsibilitiesLead pastry & bakery operations covering cakes, viennoiserie, breads, cookies, and plated desserts.Develop new recipes and seasonal menus in line with business direction.Manage high-volume production planning with strict quality consistency.Oversee costing, wastage control, inventory, and kitchen workflow.Ensure compliance with hygiene...

We are looking for a professional, energetic, talented & eager to learn Chefs to join a fun & fast paced restaurant.We provide fun working environment & plenty of benefitsResponsibilitiesSet up and stocking stations with all necessary suppliesPrepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)Cook menu items in...

Company Background:We are representing our client; a well-known seafood restaurant and event banquet that delivers the ultimate dining experience is looking for an experienced Japanese Head Chef / Sous Chef to be based at Sungai Long, Kajang.Job Responsibilities:Design and curate an authentic Japanese menu that includes traditional dishes and seasonal...

Position Overview: The Sous Chef is the second-in-command in the kitchen and assists the Executive Sous Chef in all aspects of food preparation and production. This position is responsible for assisting in all aspects of food preparation and production, with a specific focus on Indian & Malay culinary techniques, flavors, and traditions. The Sous Chef...

To ensure all kitchen equipment and tools are always cleaned and in proper working - condition. - To assist Chef in supervise and coordinate all kitchen subsection engaged in the preparation and cooking of food. - To assist Chef in supervises cooking and all kitchen personnel coordinates their assignments and arrangement to ensure economical and timely food...

**Position Overview**: The Demi Chef (Indian Cuisine) supports the Head Chef and Sous Chef in preparing authentic and high-quality Malay dishes. This role requires expertise in traditional and modern Malay cuisine, strong culinary skills, and a commitment to maintaining kitchen standards. The Demi Chef ensures that all food is prepared and presented to the...

Plan, prepare, and produce a wide variety of baked goods, pastries, cakes, breads, specialty desserts, and custom cakes. - Ensure consistent quality, freshness, and presentation of all bakery and pastry products. - Maintain high standards of food hygiene and safety, ensuring full compliance with health regulations. - Oversee inventory management, including...

1. Excellent understanding of various cooking methods, ingredients, equipment, and procedures. 2. Cooks are responsible primarily for cooking the food along with the sous chefs, who are the head chef's second in command. 3. To ensure / assist chef in food preparation / served as per the contract and client specification. Ensure sufficient food is always...