Pastry Head Chef
5 days ago
Key Responsibilities
- Lead pastry & bakery operations covering cakes, viennoiserie, breads, cookies, and plated desserts.
- Develop new recipes and seasonal menus in line with business direction.
- Manage high-volume production planning with strict quality consistency.
- Oversee costing, wastage control, inventory, and kitchen workflow.
- Ensure compliance with hygiene and food safety standards.
- Train and mentor pastry team members to elevate skills and performance.
Requirements
- Proven experience as Head Chef / Sous Chef (Pastry & Bakery) in outlet service or central production.
- Strong R&D background with ability to innovate and commercialize recipes.
- Experienced in managing large-scale pastry or bakery production.
- Good leadership, communication, and organizational skills.
- Willing to work hands-on in both R&D and daily production.
- Based in Selangor – own transport is required.
- Outlet-level hires must be willing to work on weekends and public holidays.
What We Offer
- Opportunity to take charge of a growing pastry & bakery division.
- Platform to create and roll out new pastry concepts across multiple brands.
- Career growth within a dynamic multi-concept F&B group.
- Supportive environment for both creativity and operational excellence.
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