Sous Chef

Position Overview: The Sous Chef is the second-in-command in the kitchen and assists the Executive Sous Chef in all aspects of food preparation and production. This position is responsible for assisting in all aspects of food preparation and production, with a specific focus on Indian & Malay culinary techniques, flavors, and traditions. The Sous Chef...

Company Background:We are representing our client, a well-known F&B group that caters to high-end customers and offers event banquet rentals. They are seeking an experienced Sous Chef & Commis Chef (Thai cuisine) to join their team in Sungai Long, Kajang (Hostel provided if needed).Main Responsibilities:Support the Head Chef in menu development and...

PRIMARY RESPONSIBILITIESThe Sous Chef is punctual and efficient at all times, assuming a pleasing and helpful attitude towards his superiors and fellow employees.He is always well groomed, takes care of his personal hygiene and is neatly dressed in the allocated hotel uniform.He ensures the kitchen is kept clean at all times and maintains a high standard of...

PRIMARY RESPONSIBILITIESThe Sous Chef is punctual and efficient at all times, assuming a pleasing and helpful attitude towards his superiors and fellow employees.He is always well groomed, takes care of his personal hygiene and is neatly dressed in the allocated hotel uniform.He ensures the kitchen is kept clean at all times and maintains a high standard of...

Company Background:We are representing our client, a well-known F&B group that caters to high-end customers and offers event banquet rentals. They are seeking an experienced Sous Chef (Thai cuisine) to join their team in Sungai Long, Kajang (Hostel provided if needed).Main Responsibilities:Support the Head Chef in menu development and kitchen...

Head Chef :Job Descriptions:The Head Chef is responsible for overseeing the kitchen operations and ensuring the delivery of high-quality food in a timely, efficient, and cost-effective manner. The role demands exceptional culinary skills, leadership, and management capabilities to maintain kitchen standards and elevate the dining experience. The Head Chef...

**Position Overview**: The Demi Chef (Indian Cuisine) supports the Head Chef and Sous Chef in preparing authentic and high-quality Malay dishes. This role requires expertise in traditional and modern Malay cuisine, strong culinary skills, and a commitment to maintaining kitchen standards. The Demi Chef ensures that all food is prepared and presented to the...

Key ResponsibilitiesLead pastry & bakery operations covering cakes, viennoiserie, breads, cookies, and plated desserts.Develop new recipes and seasonal menus in line with business direction.Manage high-volume production planning with strict quality consistency.Oversee costing, wastage control, inventory, and kitchen workflow.Ensure compliance with hygiene...

1. Excellent understanding of various cooking methods, ingredients, equipment, and procedures. 2. Cooks are responsible primarily for cooking the food along with the sous chefs, who are the head chef's second in command. 3. To ensure / assist chef in food preparation / served as per the contract and client specification. Ensure sufficient food is always...

We are looking for a professional, energetic, talented & eager to learn Chefs to join a fun & fast paced restaurant.We provide fun working environment & plenty of benefitsResponsibilitiesSet up and stocking stations with all necessary suppliesPrepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)Cook menu items in...