Sous Chef

2 days ago

Port Dickson, Negeri Sembilan, Malaysia Traksons Corporation (M) Sdn Bhd Full time 20,000 - 30,000 per year

PRIMARY RESPONSIBILITIES

  • The Sous Chef is punctual and efficient at all times, assuming a pleasing and helpful attitude towards his superiors and fellow employees.
  • He is always well groomed, takes care of his personal hygiene and is neatly dressed in the allocated hotel uniform.
  • He ensures the kitchen is kept clean at all times and maintains a high standard of sanitation in the food preparation area.
  • He is responsible for menu planning in all restaurants.
  • He works closely with the F&B Outlet Managers to ensure all buffet set-up are creative.
  • He works closely with other Sous Chef, Stewarding Team. Purchasing Officer and Sales Personnel for the smooth running of daily operations.
  • He must have a good knowledge of continental and local cuisines.
  • He ensures safe working conditions at all times, and notifies Engineering Department if there are any defects for repairs.
  • He controls wastages, and is responsible for the food cost in the outlet kitchen.
  • He ensures that all policies and procedures are implemented and followed.

Job Types: Full-time, Permanent

Pay: RM2, RM2,500.00 per month

Benefits:

  • Free parking
  • Maternity leave
  • Meal provided
  • Parental leave
  • Professional development

Work Location: In person

  • Sous Chef

    2 days ago

    Port Dickson, Negeri Sembilan, Malaysia Eagle Ranch Resort Port Dickson Negeri Sembilan Full time 60,000 - 80,000 per year

    PRIMARY RESPONSIBILITIESThe Sous Chef is punctual and efficient at all times, assuming a pleasing and helpful attitude towards his superiors and fellow employees.He is always well groomed, takes care of his personal hygiene and is neatly dressed in the allocated hotel uniform.He ensures the kitchen is kept clean at all times and maintains a high standard of...

  • Head Chef/ Executive Sous Chef

    5 hours ago

    Port Dickson, Negeri Sembilan, Malaysia Traksons Corporation (M) Sdn Bhd Full time 4,000 - 6,000 per year

    Head Chef :Job Descriptions:The Head Chef is responsible for overseeing the kitchen operations and ensuring the delivery of high-quality food in a timely, efficient, and cost-effective manner. The role demands exceptional culinary skills, leadership, and management capabilities to maintain kitchen standards and elevate the dining experience. The Head Chef...

  • head chef/ executive sous chef

    2 days ago

    Port Dickson, Negeri Sembilan, Malaysia Eagle Ranch Resort Port Dickson Negeri Sembilan Full time 60,000 - 80,000 per year

    Job Responsibilities:Kitchen OperationsLead and supervise daily food preparation and cooking activities across all kitchen outlets (restaurant, banquets, room service, events).Ensure all dishes meet the resort's standards for taste, quality and presentation.Maintain cleanliness, hygiene and safety standards in the kitchen according to food handling...

  • Commis Chef

    2 weeks ago

    Port Dickson, Malaysia RAIA BEACH RESORT PORT DICKSON Full time

    To work as directed on station of assignment under appropriate Sous Chef - Set up station properly and on time for each service period, - Make sure all food is prepared by recipes designated by Sous Chef - Make sure quality and quantity meets our standard. - Notify Sous Chef or Executive Chef of any problems or complaints as when they arise. - Be able to...

  • Kitchen Commis

    7 days ago

    Port Dickson, Malaysia Glory Beach Resort Port Dickson Full time

    Duties and Responsibilities: - Provide the highest and most efficient level of hospitality service to the hotel guests. - Works in the designated station as set by Executive Chef and/or Sous Chef. - Able to organise the assigned work area and efficiently put away orders. - Able to prepare and sells food within recommended time frames to meet Guest...

  • Cook (Ikea, Pulau Indah)

    1 week ago

    Port Klang, Malaysia SODEXO MALAYSIA SDN BHD Full time

    1. Excellent understanding of various cooking methods, ingredients, equipment, and procedures. 2. Cooks are responsible primarily for cooking the food along with the sous chefs, who are the head chef's second in command. 3. To ensure / assist chef in food preparation / served as per the contract and client specification. Ensure sufficient food is always...