head chef/ executive sous chef

PRIMARY RESPONSIBILITIESThe Sous Chef is punctual and efficient at all times, assuming a pleasing and helpful attitude towards his superiors and fellow employees.He is always well groomed, takes care of his personal hygiene and is neatly dressed in the allocated hotel uniform.He ensures the kitchen is kept clean at all times and maintains a high standard of...

PRIMARY RESPONSIBILITIESThe Sous Chef is punctual and efficient at all times, assuming a pleasing and helpful attitude towards his superiors and fellow employees.He is always well groomed, takes care of his personal hygiene and is neatly dressed in the allocated hotel uniform.He ensures the kitchen is kept clean at all times and maintains a high standard of...

· Clean all service cutlery, plate and utensil necessary for the station assignedaccording to prescribed Stewarding standards and procedures with emphasis onspeed and accuracy.· Cleans and maintains equipment, tools, fixtures, washing area in station assigned.· Cleans and re-stocks service station.· Knowledgeable of all the equipment in the dish washing...

To work as directed on station of assignment under appropriate Sous Chef - Set up station properly and on time for each service period, - Make sure all food is prepared by recipes designated by Sous Chef - Make sure quality and quantity meets our standard. - Notify Sous Chef or Executive Chef of any problems or complaints as when they arise. - Be able to...

Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitary. The mission of the Hotel Grand is to put hospitality services on the highest level in order to satisfy...

Duties and Responsibilities: - Provide the highest and most efficient level of hospitality service to the hotel guests. - Works in the designated station as set by Executive Chef and/or Sous Chef. - Able to organise the assigned work area and efficiently put away orders. - Able to prepare and sells food within recommended time frames to meet Guest...

WE ARE LOOKING FOR A CHEF DE PARTIE WHO CAN WORK AT Location : IKEA Distribution Centre (IDC), Fasa 3, 2, Jalan Sungai Chandong 9, Taman Perindustrian Pulau Indah, 42920 Pulau Indah, Selangor RESPONSIBILITIES - Assisting the head chef in the day-to-day operation - Takes care of daily food preparation and duties assigned by the manager to meet the standard...

Pastry chefs are responsible for the creation, decoration, and presentation of desserts such as cakes, pastries and pies. General duties include ordering ingredients and supplies for the restaurant to hiring employees to assist in the production of pastry goods and other aspects of the business. The mission of the Hotel Grand is to put hospitality services...

1. Excellent understanding of various cooking methods, ingredients, equipment, and procedures. 2. Cooks are responsible primarily for cooking the food along with the sous chefs, who are the head chef's second in command. 3. To ensure / assist chef in food preparation / served as per the contract and client specification. Ensure sufficient food is always...

Salary Up to RM 4,500 1) Chef / Cook (north & south Indian cuisine) 2) Culinary Assistant/Associate/f&b interns 3) Kitchen helper 4) Waiter/ Waitress (**and those who are interested in learning cooking/kitchen trainee) **Malaysians are encouraged to apply **Basic : RM 1800-2500 + Over Time **Local / Foreigner **Hostel Provided **Meals Provided **Growing...

Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience. Diploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM Level 4 / DLKM Level 5

Clean all service cutlery, plate and utensil necessary for the station assigned according to prescribed Stewarding standards and procedures with emphasis on speed and accuracy. - Cleans and maintains equipment, tools, fixtures, washing area in station assigned. - Cleans and re-stocks service station. - Knowledgeable of all the equipment in the dish washing...

To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from a senior chef. Pay: RM1,500.00 - RM1,800.00 per month **Benefits**: - Opportunities for promotion - Professional...