Kitchen Supervisor

2 weeks ago

Kuala Lumpur, Malaysia Hajris F&B Sdn Bhd Full time

**Job Summary**

The Kitchen Supervisor will be responsible for the overall operation and performance of the kitchen staff. This includes setting goals and targets, monitoring progress, and providing feedback and guidance to ensure that the kitchen staff is meeting the standards of the restaurant. The Kitchen Supervisor will maintain a safe and sanitary working environment and implement and enforce safety and sanitation standards.

**Duties and Responsibilities**
- Oversee and coordinate the daily operations of the kitchen team to ensure smooth service and maintain high standards.
- Delegate tasks to kitchen staff and ensure that all mise-en place is freshly prepared and completed on time.
- Manage the daily inventory of raw ingredients, semi-finished products, and finished goods.
- Perform stock checks and ensure adequate supplies for daily production, including receiving, recording, and accounting for deliveries and stock.
- Monitor the freshness and quality of food and ingredients, keeping track of both current and new items.
- Assist with daily ordering, considering stock usage, menu planning, and business demand.
- Maintain consistency in food quality by regularly checking portion sizes, quality, and presentation, ensuring they adhere to standard recipes.
- Oversee portion control, minimize waste, and ensure cost control measures are implemented in the kitchen.
- Always ensure compliance with food safety and hygiene standards. Support in managing all kitchen operations, including providing training for kitchen staff, ordering supplies, supervising staff, and fostering staff development.
- Adhere to all company policies, procedures, and legal requirements, including health and safety, hygiene, fire prevention, and employment law.
- Perform any additional duties as directed by the Head Chef.

**Requirements and Qualifications**
- High school diploma or equivalent
- 1-3 years of kitchen management experience
- Working knowledge of food safety and sanitation standards
- Able to multi-task and work in a fast-paced environment
- Excellent communication, problem-solving, and organizational skills
- Able to work flexible hours, including evenings and weekends
- Food Handler certification (preferred)

Pay: RM2,500.00 - RM2,800.00 per month

**Benefits**:

- Health insurance
- Opportunities for promotion
- Professional development

Schedule:

- Rotational shift

Work Location: In person

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