Captain (Le Bar)

**Captain Bar** - Operational Team **Job Requirements** - Minimum diploma in Hospitality or related field is preferred. - At least 2 years of experience in a supervisory role within bar operations. - Strong knowledge of cocktails, beverages, and bar service standards. - Excellent leadership, organizational, and communication skills. - Ability to supervise,...

**Bartender/Bar Captain** **Personal Attributes**: - Flexible - Calm under pressure - Excellent communication skills - The ability to prioritize and manage time well - The ability to work as a team and support new team members to ensure their growth - The ability and confidence to communicate to all types of people - Good selling...

We are hiring Full time Floor service waiters/ captain/ supervisor for our French restaurant in KUALA LUMPUR L’Angelus group operates in Singapore since 1998 and hold 3 brands in is portfolio. “L’Angelus” our famous smart and casual French brasserie, “Les Bouchons” our well-known French Steak-House and, our new addition, Tapas 24, our Colourful...

We are hiring Full time Floor service waiters/ captain/ for our French restaurant in KUALA LUMPUR L’Angelus group operates in Singapore since 1998 and hold 3 brands in is portfolio. “L’Angelus” our famous smart and casual French brasserie, “Les Bouchons” our well-known French Steak-House and, our new addition, Tapas 24, our Colourful and...

**Responsibilities**: - Complete the outlet’s daily Supervisor’s Checklist. - Must know the requisition point and prepares the requisition form for food supplies and operating guest supplies for the approval of the Outlet Manager and/or Asst. Manager. - Check at the start and at the end of the shift that all service attendants complete their opening and...

**Responsibilities**: - Complete the outlet’s daily Supervisor’s Checklist. - Must know the requisition point and prepares the requisition form for food supplies and operating guest supplies for the approval of the Outlet Manager and/or Asst. Manager. - Check at the start and at the end of the shift that all service attendants complete their opening and...

Responsible for overseeing the day-to-day operations of the café, including managing staff, ensuring excellent customer service, handling customer inquiries, maintaining a clean and safe environment, and assisting in inventory and ordering. The captain ensures the café runs smoothly and adheres to company policies and procedures while creating a positive...

**MALAYSIAN CITIZEN ONLY** **Summary** Responsible for providing courteous and efficient service, supervising and coordinating all the activities of personnel engaged in preparing and serving of drinks to guests at all outlets and functions. To take charge of all payments transaction of the outlet and totally responsible for the closing balance of account...

Job Summary:The Restaurant Captain assists in supervising daily operations at Nizza, Sofitel's Mediterranean restaurant. Responsible for ensuring smooth service flow, coordinating between guests and service staff, and upholding Sofitel's luxury standards through attentive, refined, and professional service.Key Responsibilities:OperationsSupervise and...

Key Responsibilities1. Service Operations & Guest ExperienceSupervise and coordinate floor operations during service hours for seamless guest service.Greet and seat guests courteously, ensuring a warm and professional welcome.Observe guests' needs attentively, anticipate requests, and handle any complaints or feedback promptly.Engage in suggestive selling to...