Supervisor/Captain

Job DescriptionJob Responsibilities:Complete the outlet's daily Supervisor's Checklist.Must know the requisition point and prepares the requisition form for food supplies and operating guest supplies for the approval of the Outlet Manager and/or Asst. Manager.Check at the start and at the end of the shift that all service attendants complete their opening...

Food and Beverage SupervisorResponsible for scheduling his staff, time-keeping, labour cost control, service and proper set up of his outlet.Assists to ensure that procedures relating to the safety and security of guests and employees are follow at the marble arch coffee house.Assists the outlet manager in controlling and analyzing the following quality...

Recommend and up sell daily specials, appetizer, dessert and beverages.Keep the outlet and its back-of-house area tidy and clean at all times.Clean, sweep, vacuum and wash the outlet whenever required or delegated by the Restaurant Manager / Supervisor / Captain.Change dirty linen, returns and collects them prior to service.Collect dry goods and general...

Job DescriptionJob Responsibilities:To assist the Manager / Asst. Manager in overseeing and ensuring daily smooth operations including banqueting functions and events organized by the Club.To ensure sufficient stocks for daily use at outlets.To prepare duty roster and staff roster for meal breaks.To ensure the standards of service are delivered.To assist in...

Responsible for front-of-house operations and customer service.Greet and seat customers, introduce menu items, and provide assistance when needed.Familiar with POS systems and ordering processes, ensuring accurate order entry.Assist in preparing simple food and beverages (e.g., rice, drinks).Handle cashiering and daily cash reconciliation.Assist in managing...

Additional InformationJob Number Job CategoryFood and Beverage & CulinaryLocationW Kuala Lumpur, No 121 Jalan Ampang, Kuala Lumpur, Wilayah Persekutuan, Malaysia, 50450ScheduleFull TimeLocated Remotely?NPosition Type Non-ManagementPOSITION SUMMARYCommunicate service needs to chefs and stewards throughout functions. Total charges for group functions, and...

Job OverviewThe Assistant F&B Manager supports the overall food & beverage operations of The Chow Kit Kitchen & Bar and MoMo's Kuala Lumpur, ensuring smooth daily service, consistent guest experience, and strong team coordination. This role works closely with the F&B Manager to uphold brand standards, drive operational discipline, coordinate breakfast...

Proven experience in kitchen operations or a similar role within the hotel industry. **Strong knowledge of food handling, sanitation, and safety standards. ** Familiarity with inventory management systems and ordering processes. **Excellent organizational and time management skills. ** Effective communication and interpersonal abilities to collaborate with...

We are hiring Full time Floor service waiters/ captain/ supervisor for our French restaurant in KUALA LUMPUR L’Angelus group operates in Singapore since 1998 and hold 3 brands in is portfolio. “L’Angelus” our famous smart and casual French brasserie, “Les Bouchons” our well-known French Steak-House and, our new addition, Tapas 24, our Colourful...

Traders cater to savvy, passionate travelers who appreciate smart functionality and getting things done. Guests enjoy a blend of thoughtful simplicity with the warmth of Asian hospitality. No matter the purpose of the trip - work, rest, or play, each Traders offers a thoughtfully designed environment enabling guests to be focused on what really...

**RESPONSIBILITIES**: 1. Assign specific tasks to each attendant at the end of the day for the following day and sees to it that the staff knows and accomplishes their duties. 2. Check at the start and at the end of the shift that all service attendants complete their opening and closing tasks. 3. Takes inventories of the the daily food supplies to...

**Location** - Wangsa Walk Mall **Qualification & Education Requirements** - High school diploma or equivalent; a degree in business management, hospitality, or a related field is preferred. - Proven experience as an Outlet Supervisor, Store Manager, or a similar role in the food and beverage industry. - Strong leadership and team management skills. -...

**Location** - Cheras Leisure Mall, Kuala Lumpur **Qualification & Education Requirements** - High school diploma or equivalent; a degree in business management, hospitality, or a related field is preferred. - Proven experience as an Outlet Supervisor, Store Manager, or a similar role in the food and beverage industry. - Strong leadership and team...

1. Recommend and up sell daily specials, appetizer, dessert and beverages. 2. Keep the outlet and its back-of-house area tidy and clean at all times. 3. Clean, sweep, vacuum and wash the outlet whenever required or delegated by the Restaurant Manager / Supervisor / Captain. 4. Change dirty linen, returns and collects them prior to service. 5. Collect dry...

**Location** - Mayang Mall, Terengganu **Qualification & Education Requirements** - High school diploma or equivalent; a degree in business management, hospitality, or a related field is preferred. - Proven experience as an Outlet Supervisor, Store Manager, or a similar role in the food and beverage industry. - Strong leadership and team management...

1. Serve alcoholic and non-alcoholic drinks consistent with the standard drink recipes. 2. Assist in ingredients mixing to prepare cocktails and other drinks. 3. Wash and organise glassware, utensils and bar equipment after each use. 4. Serve food or snacks to customers seated at all sections of the bar. 5. Check identification of customers for membership...

1. Able to mix and match ingredients in order to create classic and innovative drinks in accordance with customers’ needs and expectations. 2. To provide service according to procedures and standards established by the Kikyo 3. To be knowledgeable in all service techniques and ensure all pre-opening duties are completed on schedule daily. 4. To promote...