Food & Beverage (Captain / Supervisor) (168361)

Job DescriptionJob Responsibilities:Complete the outlet's daily Supervisor's Checklist.Must know the requisition point and prepares the requisition form for food supplies and operating guest supplies for the approval of the Outlet Manager and/or Asst. Manager.Check at the start and at the end of the shift that all service attendants complete their opening...

**Responsibilities**: - To assist the Manager / Asst. Manager in overseeing and ensuring daily smooth operations including banqueting functions and events organized by the Club. - To ensure sufficient stocks for daily use at outlets. - To prepare duty roster and staff roster for meal breaks. - To check on staff attendance. - To ensure the standards of...

Job DescriptionJob Responsibilities:To assist the Manager / Asst. Manager in overseeing and ensuring daily smooth operations including banqueting functions and events organized by the Club.To ensure sufficient stocks for daily use at outlets.To prepare duty roster and staff roster for meal breaks.To ensure the standards of service are delivered.To assist in...

Summary The Captain is responsible to serve Food & Beverage to guests in the assigned outlets, provide a courteous, professional, efficient and flexible service in order to maximize guest satisfaction. You will be responsible to provide an excellent and consistent level of service to your customers, ensuring they have an exceptional drinking & dining...

**Responsibilities**: - Complete the outlet’s daily Supervisor’s Checklist. - Must know the requisition point and prepares the requisition form for food supplies and operating guest supplies for the approval of the Outlet Manager and/or Asst. Manager. - Assign specific side duty tasks to each attendant at the end of the day for the following day and...

**Responsibilities**: - To assist the Manager / Asst. Manager in overseeing and ensuring daily smooth operations including banqueting functions and events organized by the Club. - To ensure sufficient stocks for daily use at outlets. - To prepare duty roster and staff roster for meal breaks. - To ensure the standards of service are delivered. - To assist in...

**Job Description**: Food & Beverage supervisor is responsible to supervise and coordinate the overall operation in Food & Beverage Department. He is also responsible to instruct and cooperate with other departments in ensuring the operation in Food & Beverage department run smoothly.

**Responsibilities**: - Oversees activity of Restaurant Manager / Asst. Restaurant Manager and ensures maximum service is extended to the guests in his assigned station. It should be noted that Supervisor can be designated in charge of any area at any time and therefore must have full and comprehensive working knowledge of all areas within the Food and...

Traders cater to savvy, passionate travellers who appreciate smart functionality and getting things done. Guests enjoy a blend of thoughtful simplicity with the warmth of Asian hospitality. No matter the purpose of the trip - work, rest or play, each Traders offers a thoughtfully designed environment enabling guests to be focused on what really...

Proven experience in kitchen operations or a similar role within the hotel industry. **Strong knowledge of food handling, sanitation, and safety standards. ** Familiarity with inventory management systems and ordering processes. **Excellent organizational and time management skills. ** Effective communication and interpersonal abilities to collaborate with...