Captain - Food & Beverage (Local Only), Grand Hyatt

Summary The Assistant Manager - Food & Beverage is responsible to assist the Outlet Manager in managing the assigned outlet as a successful independent profit centre, in line with the outlet’s operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of...

Summary You will be responsible in providing excellent service to maximize guest satisfaction and serve food & beverage to guests in Grand Hyatt Kuala Lumpur. **Qualifications**: - Ideally with a relevant degree/diploma in Hospitality/Tourism management. - Good customer service, communications and interpersonal skills are a must. - Due to work permit...

Organization- Grand Hyatt Kuala LumpurSummaryAt Hyatt, we believe our guests and colleagues select Hyatt because of our caring and attentive nature which focuses on providing efficient service and meaningful experiences alike. This position is ideal for candidates seeking an understanding of the hospitality industry as it exposes candidates to the Food &...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest and owner expectations. The Food & Beverage Marketing Executive is responsible to support the hotel’s internal and external marketing intelligence in order to drive the...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate strategies and brand standards, whilst meeting associate, guest, and owner expectations. The Event Sales Executive is responsible maximize sales and achieving pre-determined targets, working closely with Rooms, Food and...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest and owner expectations. The Stewarding Manager is responsible to manage the Stewarding Department as an efficient, and productive cost center, by maintaining an organized and...

Summary The Restaurant Manager - Food & Beverage is responsible to oversees the outlet as a successful independent profit centre, in line with the outlet’s operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet. You will be responsible to...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest and owner expectations. The Food and Beverage Manager is responsible to function as the Business Manager and a Marketing Specialist, ensuring that all outlets operate...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest and owner expectations. The Supervisor - Outlet is responsible to assist the Outlet Manager in ensuring that the outlet is managed efficiently according to the...

Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Audio Visual Technician is responsible to assist in the smooth and efficient running of the Event Service Department in Food & Beverage. **Qualifications**: - Fresh graduates and / or experienced Audio Visual Technician in a luxury hotel chain...