Kitchen Assistant

2 weeks ago

Kuala Lumpur, Malaysia KYOCHON SDN BHD Full time

Prepare food and beverage menu in accordance with defined standards and recipes. - Clean and prepare all basic food items including portioning, battering, breading, seasoning and/or marinating. - Handle, store, label, and rotate all products properly and in accordance with instructions and food handling regulations. - Keeping your station area clean and tidy. Assist to close the kitchen properly and follow the closing checklist for kitchen stations. - Promptly report food quality or shortage problems to Assistant Kitchen Manager & Kitchen Manager. - Adhere strictly to safety and sanitation regulations. - Work safely around kitchen equipment and report any maintenance issues to the Assistant Kitchen Manager & Kitchen Manager. - Perform all other tasks assigned by the Senior Kitchen Assistant/ Assistant Kitchen Manager / Kitchen Manager.
Our founder, Chairman Kwon, created the name “KyoChon” to remind us of the satisfying memory of our hometown when eating his uniquely fried chicken.
SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent

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