Cdp / Junior Sous Chef / Sous Chef

7 days ago

Kuala Lumpur, Malaysia Ombak Kitchen Group Full time

Assist in the preparation and presentation of high-quality dishes in our kitchen. You will work under the supervision of the Chef de Partie and collaborate with kitchen staff to maintain a smooth and efficient operation.

**Key Responsibilities**:

- **Food Preparation**:

- Assist in the preparation of ingredients and dishes according to recipes and restaurant standards.
- Ensure all food is prepared in a timely manner and meets quality standards.
- **Cooking**:

- Cook menu items as directed by the Chef de Partie.
- Ensure dishes are presented beautifully and adhere to restaurant plating standards.
- **Inventory Management**:

- Assist in the inventory management of kitchen supplies and ingredients.
- Report any shortages or quality issues to the Chef de Partie.
- **Kitchen Hygiene**:

- Maintain cleanliness and organization of the kitchen, including utensils and equipment.
- Follow all food safety and sanitation regulations.
- **Team Collaboration**:

- Work closely with other kitchen staff to ensure smooth operations.
- Train and mentor junior kitchen staff as needed.
- **Menu Development**:

- Contribute ideas for menu development and special dishes.

**Job Types**: Full-time, Permanent

Pay: RM2,000.00 - RM4,000.00 per month

**Benefits**:

- Flexible schedule
- Health insurance
- Maternity leave
- Meal provided
- Parental leave

Schedule:

- Afternoon shift
- Day shift
- Fixed shift

Supplemental Pay:

- Overtime pay
- Tips

  • Junior Sous Chef

    2 weeks ago

    Kuala Lumpur, Malaysia Mandarin Oriental Hotel Group Full time

    The Junior Sous Chef has to ensure, that agreed quality, hygiene and other standards are kept or surpassed, at all times, by himself and his subordinates - The Junior Sous Chef needs to be cost conscious and quality orientated and has to have the ability to pass this on to his subordinates - The Junior Sous Chef will oversee his outlet or kitchen operation...

  • Sous Chef/junior Sous Chef

    1 week ago

    Kuala Lumpur, Malaysia Platform Hospitality Group Sdn. Bhd. Full time

    The objective of the Sous Chef/ Junior Sous Chef is to work together with and under the guidance of the Executive Chef. He/she will be in charge of leading and guiding the kitchen team, to effectively serve the demands of the restaurant. This individual will be managing a crew of at least 20 employees. The Sous Chef/ Junior Sous Chef is required to: To lead...

  • Sous Chef

    2 weeks ago

    Kuala Lumpur, Malaysia Kimpton Full time

    RESPONSIBILITIES - To be fully aware of all menu items, their recipes, method of production and presentation standards. - Carry out close liaison with all section of the kitchen to ensure smooth and efficient service. - Assume duties of Chef de Cuisine in his/her absence. - Lead and support the junior members of the team as well as actively participates in...

  • Sous Chef/junior Sous Chef

    2 days ago

    Kuala Lumpur, Malaysia Platform Hospitality Group Sdn. Bhd. Full time

    The objective of the Sous Chef/ Junior Sous Chef is to work together with and under the guidance of the Executive Chef. He/she will be in charge of leading and guiding the kitchen team, to effectively serve the demands of the restaurant. This individual will be managing a crew of at least 20 employees. The Sous Chef/ Junior Sous Chef is required to: To lead...

  • Sous Chef/Jr. Sous Chef

    1 day ago

    Kuala Terengganu, Terengganu, Malaysia Chef Wan Group of Restaurants Full time 30,000 - 60,000 per year

    Job descriptionTo take charge in the Head Chef's absenceLiable for controlling a restaurant's daily kitchen operations.They are responsible for hiring and training kitchen staff in accordance with company policiesInteracting with customers to address issues or find solutions, and arranging work schedules for kitchen staffMake sure that each dish's portion,...

  • Sous Chef/junior Sous Chef

    3 days ago

    Kuala Lumpur, Malaysia Platform Hospitality Group Sdn. Bhd. Full time

    The objective of the Sous Chef/ Junior Sous Chef is to work together with and under the guidance of the Executive Chef. He/she will be in charge of leading and guiding the kitchen team, to effectively serve the demands of the restaurant. This individual will be managing a crew of at least 20 employees. The Sous Chef/ Junior Sous Chef is required to: To lead...

  • Sous Chef

    2 days ago

    Kuala Lumpur, Malaysia INITIA Group Full time

    **Song Gye Ok Singapore | Korean Grilled Chicken Specialty Restaurant (SGO) & MODU Samgyetang** **are looking for a Sous Chef - Malaysia!** **Job Level**:Senior Staff / Team Leader **Salary Range**:RM 4,500 - RM 6,000 (Based on experience and industry benchmark) (some roles up to **RM 8,000** for premium concepts). **Department**:Operations Department -...

  • Junior Sous Chef and Sous Chef

    2 days ago

    Kuala Lumpur, Kuala Lumpur, Malaysia c-ac29-4d7f-981c-63a16c7b4b08 Full time 24,000 - 30,000 per year

    MODU Samgyetang are looking for a Junior Sous Chef and Sous Chef - MalaysiaSalary Range:Full time: RM4,200 - 5,500Department: Operations Department - F&BLocation: MODU (The Exchange TRX Malaysia)Overall Job ObjectivesAre you a passionate and skilled culinary professional looking to take the next step in your career? We are seeking a Junior Sous Chef and Sous...

  • Junior Sous Chef

    2 days ago

    Kuala Lumpur, Kuala Lumpur, Malaysia Initia International Sdn. Bhd. Full time 48,000 - 72,000 per year

    MODU Samgyetang are looking for a Junior Sous Chef / Sous Chef - MalaysiaSalary Range:Full time: RM 4,200 - 5,500Department: Operations Department - F&BLocation: MODU (The Exchange TRX Malaysia)Overall Job ObjectivesAre you a passionate and skilled culinary professional looking to take the next step in your career? We are seeking a Junior Sous Chef and Sous...

  • Sous Chef

    2 days ago

    Kuala Lumpur, Kuala Lumpur, Malaysia TRIO S HOLDINGS SDN BHD (a) Full time 30,000 - 60,000 per year

    Company DescriptionWe suggest you enter details here.Role DescriptionThis is a full-time, on-site role for a Sous Chef. The position is located in Kuala Lumpur. The Sous Chef will oversee kitchen operations, ensuring all food items are prepared and presented according to established standards. They will assist the Head Chef in menu development, coordinate...