Sous Chef/junior Sous Chef
1 week ago
The objective of the Sous Chef/ Junior Sous Chef is to work together with and under the guidance of the Executive Chef. He/she will be in charge of leading and guiding the kitchen team, to effectively serve the demands of the restaurant. This individual will be managing a crew of at least 20 employees.
The Sous Chef/ Junior Sous Chef is required to:
To lead in the absence of the Executive Chef
- Following the standards set by the Executive Chef and the company
- Supervise and coordinate activities of the cooks and kitchen staff
- Guide, motivate, and develop the team
- Ensure that a consistent high quality of food is delivered at all times
Ensure consistency and quality of food
- Pay special attention to the presentation of food
- Ensure constant checks on taste and visual quality of the food
- Ensure appropriate and consistency in portion, plating, garnishing of each dish
- Monitor quality and quantity of food prepared
Ensure all statutory hygiene requirements are diligently followed
- Ensure strict sanitation with food standards are achieved
To work together with the management team in overseeing the kitchen
- Assist in hiring, training, scheduling, evaluating, counselling, motivating and coaching employees
- Ensure compliance in following all safety and security policies and procedures set by the company
- Report maintenance needs, accidents, injuries, and unsafe work conditions to the Executive Chef in a timely manner
- Complete safety training and certifications
- Ensure that the team is well-groomed and properly attired, according to the company’s standards
- Maintain confidentiality of proprietary information
- Protect company assets
- Develop and maintain positive working relationship with the team to reach common goals
**Requirements**:
- Two years working experience in the same capacity
- SPM/Diploma/Degree or higher academic qualifications in any relevant fields.
- Basic communication in Bahasa Malaysia and English.
- Independent with persuasive interpersonal skills and results-driven.
- Computer literate and numerate.
- Good time management skills
- Able to work on shift
- Target oriented and ability to work under pressure to meet targets.
- Good attitude and responsible character.
**Salary**: RM4,500.00 - RM6,000.00 per month
Schedule:
- Fixed shift
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