Pastry Junior Sous Chef(Entier)

1 week ago

Kuala Lumpur, Malaysia Platform Hospitality Group Sdn. Bhd. Full time

The Junior Sous Chef is responsible for supporting the Sous Chef and Executive Chef in the daily operations of the kitchen and ensuring that high-quality cuisine is produced consistently. The Junior Sous Chef works closely with the kitchen staff to assist in food preparation, cooking, plating, and presentation.
- Assist the Sous Chef and Executive Chef in overseeing the day-to-day operations of the kitchen, including food preparation, cooking, plating, and presentation.
- Help maintain high standards of quality and presentation for all dishes served in the restaurant.
- Assist in training and supervising junior kitchen staff, including line cooks and prep cooks, to ensure that all food is prepared correctly and efficiently.
- Participate in food preparation and cooking as needed.
- Assist in managing food inventory, ordering supplies as needed, and controlling food waste to minimize costs.
- Ensure that all kitchen equipment is properly maintained and repaired as needed.
- Help implement and enforce food safety and sanitation procedures to ensure a clean and safe kitchen environment.
- Collaborate with the front-of-house staff to ensure smooth and seamless service, including timely delivery of food to the dining room.
- Assist in menu planning, costing, and staff training.
- Maintain a positive and supportive work environment for kitchen staff.
- Fill in for the Sous Chef or Executive Chef as needed in their absence.

**Salary**: RM4,500.00 - RM5,000.00 per month

**Benefits**:

- Health insurance
- Meal provided
- Opportunities for promotion
- Professional development

Schedule:

- Rotational shift

Ability to commute/relocate:

- Kuala Lumpur: Reliably commute or planning to relocate before starting work (required)

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