Pastry Sous Chef

About Us:We are opening an exciting new café-restaurant concept set to open soon at The Linc, Kuala Lumpur. This will be the 3rd restaurant under the IMS F&B Group, which comprises Locarasa at Bamboo Hills and Khan's Indian Cuisine at Bangsar South. Designed to be a vibrant culinary destination, we celebrate artisan desserts, premium ingredients, and modern...

Traders cater to savvy, passionate travelers who appreciate smart functionality and getting things done. Guests enjoy a blend of thoughtful simplicity with the warmth of Asian hospitality. No matter the purpose of the trip - work, rest, or play, each Traders offers a thoughtfully designed environment enabling guests to be focused on what really...

Summary You will be responsible for assisting with the efficient running of the pastry department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest, and owner expectations. The Sous Chef - Pastry is responsible for assisting the Executive Pastry Chef in managing the assigned pastry kitchen operation...

The objective of the Junior Sous Chef is to work together with and under the guidance of the Executive Chef. He/she will be in charge of leading and guiding the Pastry team, to effectively serve the demands of the restaurant. The Junior Sous Chef is required to: - Following the standards set by the Executive Chef and the company - Supervise and coordinate...

Job Purpose These positions are responsible for operating the cafeteria kitchens while working closely with the Head Chef or Executive Sous Chef Chef De Partie and Commis are welcome to join our team and expand your culinary skills. Apprentices are welcome. Main Responsibilities - Takes care of daily food preparation and duties to meet the standard and...

**Job Purpose** These positions are responsible for operating the cafeteria kitchens while working closely with the Head Chef or Executive Sous Chef. Chef De Partie and Commis are welcome to join our team and expand your culinary skills. Apprentices are welcome. **Main Responsibilities** - Takes care of daily food preparation and duties to meet the...

**Location: Chim by Chef Noom, TSLaw Tower (nearby TRX)** As a Chef De Partie, you will be responsible for overseeing and managing a section of the kitchen, ensuring the highest standards of food quality, safety, and hygiene are maintained. You will collaborate with senior chefs and kitchen staff to prepare, cook, and present dishes, while maintaining...

Job descriptionTo take charge in the Head Chef's absenceLiable for controlling a restaurant's daily kitchen operations.They are responsible for hiring and training kitchen staff in accordance with company policiesInteracting with customers to address issues or find solutions, and arranging work schedules for kitchen staffMake sure that each dish's portion,...

Main Duties: - Manage all day-to-day operations of the pastry and bakery section of the kitchen. - Able to develop, designs, or creates new ideas and items for pastry kitchen. - Create new desserts to renew menus and engage the interest of customers. - Ensure excellent quality and flavour. - Follows proper handling and right temperature of all food...

The Junior Sous Chef is responsible for supporting the Sous Chef and Executive Chef in the daily operations of the kitchen and ensuring that high-quality cuisine is produced consistently. The Junior Sous Chef works closely with the kitchen staff to assist in food preparation, cooking, plating, and presentation. - Assist the Sous Chef and Executive Chef in...