Junior Sous Chef

The Junior Sous Chef has to ensure, that agreed quality, hygiene and other standards are kept or surpassed, at all times, by himself and his subordinates - The Junior Sous Chef needs to be cost conscious and quality orientated and has to have the ability to pass this on to his subordinates - The Junior Sous Chef will oversee his outlet or kitchen operation...

The objective of the Sous Chef/ Junior Sous Chef is to work together with and under the guidance of the Executive Chef. He/she will be in charge of leading and guiding the kitchen team, to effectively serve the demands of the restaurant. This individual will be managing a crew of at least 20 employees. The Sous Chef/ Junior Sous Chef is required to: To lead...

The objective of the Sous Chef/ Junior Sous Chef is to work together with and under the guidance of the Executive Chef. He/she will be in charge of leading and guiding the kitchen team, to effectively serve the demands of the restaurant. This individual will be managing a crew of at least 20 employees. The Sous Chef/ Junior Sous Chef is required to: To lead...

The objective of the Sous Chef/ Junior Sous Chef is to work together with and under the guidance of the Executive Chef. He/she will be in charge of leading and guiding the kitchen team, to effectively serve the demands of the restaurant. This individual will be managing a crew of at least 20 employees. The Sous Chef/ Junior Sous Chef is required to: To lead...

The Junior Sous Chef is responsible for supporting the Sous Chef and Executive Chef in the daily operations of the kitchen and ensuring that high-quality cuisine is produced consistently. The Junior Sous Chef works closely with the kitchen staff to assist in food preparation, cooking, plating, and presentation. - Assist the Sous Chef and Executive Chef in...

Company DescriptionWe suggest you enter details here.Role DescriptionThis is a full-time, on-site role for a Sous Chef. The position is located in Kuala Lumpur. The Sous Chef will oversee kitchen operations, ensuring all food items are prepared and presented according to established standards. They will assist the Head Chef in menu development, coordinate...

MODU Samgyetang are looking for a Junior Sous Chef and Sous Chef - MalaysiaSalary Range:Full time: RM4,200 - 5,500Department: Operations Department - F&BLocation: MODU (The Exchange TRX Malaysia)Overall Job ObjectivesAre you a passionate and skilled culinary professional looking to take the next step in your career? We are seeking a Junior Sous Chef and Sous...

Job descriptionTo take charge in the Head Chef's absenceLiable for controlling a restaurant's daily kitchen operations.They are responsible for hiring and training kitchen staff in accordance with company policiesInteracting with customers to address issues or find solutions, and arranging work schedules for kitchen staffMake sure that each dish's portion,...

GENERALLY …..Junior Sous Chef and supervise kitchen staff as necessary. Maintain high standard of food production at all times upon presentation of recipes. Compliance of Health and Safety regulations/guidelines on kitchen production, staffs management, machinery and equipment procedures. Quality control of dishes prepared with correct portion size and...

RESPONSIBILITIES - To be fully aware of all menu items, their recipes, method of production and presentation standards. - Carry out close liaison with all section of the kitchen to ensure smooth and efficient service. - Assume duties of Chef de Cuisine in his/her absence. - Lead and support the junior members of the team as well as actively participates in...