Sous Chef

**Song Gye Ok Singapore | Korean Grilled Chicken Specialty Restaurant (SGO) & MODU Samgyetang**

**are looking for a Sous Chef - Malaysia**

**Job Level**:Senior Staff / Team Leader

**Salary Range**:RM 4,500 - RM 6,000 (Based on experience and industry benchmark) (some roles up to **RM 8,000** for premium concepts).

**Department**:Operations Department - F&B

**Location**:MODU (KLCC, Persiaran TRX Malaysia, Mont Kiara)

**Overall Job Objectives**

Are you a seasoned culinary professional ready to lead and innovate in the kitchen? INITIA Group is looking for a Sous Chef to support our Head Chef in overseeing kitchen operations and leading a passionate team in delivering exceptional culinary experiences. This is a key leadership role where you will ensure quality, consistency, and efficiency across all aspects of food preparation and service.

**Core Responsibilities**
- Support the Head Chef in managing the day-to-day kitchen operations, including food preparation, cooking, plating, and service standards.
- Supervise and mentor kitchen staff including Junior Sous Chefs, CDPs, and Commis Chefs to maintain high performance and a positive kitchen environment.
- Maintain high standards of hygiene, health, and safety in the kitchen.
- Assist in the creation and refinement of menus, including contributing to recipe development and food presentation.
- Manage inventory, stock levels, ordering, and vendor coordination to ensure availability of high-quality ingredients.
- Monitor food cost control, waste management, and portion control to achieve budget targets.
- Step in to lead the kitchen in the absence of the Head Chef, ensuring continuity of operations and service excellence.
- Handle performance management and staff training to continuously uplift kitchen capabilities.

**Job Specifications**
- Diploma or degree in Culinary Arts or Hotel Management (preferred).
- Minimum 3-5 years of relevant experience, with at least 1-2 years in a leadership or supervisory role (e.g., Junior Sous Chef or CDP).
- Strong knowledge of international and local cuisines.
- **Korean cuisine experience would be a plus, but not required.**:

- Proven ability to lead, coach, and manage a team under pressure.
- Excellent time management, organizational, and communication skills.
- Solid understanding of food hygiene and safety standards (HACCP knowledge is a plus).
- Willingness to work shifts, weekends, and public holidays, based on business needs.

**Key Deliverables**
- Maintain quality and consistency in food production and presentation.
- Lead and develop a high-performing kitchen team to deliver exceptional service.
- Drive efficiency in kitchen operations through proper inventory, cost control, and task delegation.
- Ensure compliance with food safety and hygiene regulations at all times.
- Innovate and collaborate on seasonal and promotional menu offerings.

**Benefits of the role**
- Competitive salary with performance-based incentives.
- Staff discounts, birthday voucher, annual leave, and medical claims (T&C Applied).
- Opportunity for growth and advancement within a multi-brand F&B group.
- Supportive and creative work environment that encourages culinary innovation.
- Work on diverse and exciting food concepts across different locations.

**INITIA GROUP**is the biggest brand concept leader in Singapore & Malaysia. We have been in the beauty and F&B industry for years and are now in Art, Retail, and Photo Studios. We are a fast-paced growing company, bringing all unique and on-trend concepts. We have a lot of expansions going on and we need additional talents in our growing family.

**Among our many F&B brands are**:
**MODU Samgyetang -**Singapore’s first premium Samgyetang specialty restaurant, inspired by the Korean word “모두,” meaning “everyone.” MODU offers a wholesome, traditional Korean dining experience focused on nutritious herbal flavors.

**Song Gye Ok Singapore -**A popular chicken grill restaurant originally from Seongsu, Seoul. Famous for its signature grilled 6-part chicken cuts and herbal Samgyetang, it brings the charm of Korean dining culture to Singapore.

If you’re excited about our company’s vision for this position and want to start the path of becoming one of our future leaders, we’d like to hear from you.


You may visit our website to learn more about us:
If you are interested, please contact us at:
**APPLY NOW**

Pay: RM4,500.00 - RM6,000.00 per month

**Benefits**:

- Opportunities for promotion
- Professional development

Work Location: In person