Chef de Partie

1 day ago

Kuantan, Malaysia The Zenith Hotel Sdn Bhd Full time

A Chef de Partie runs a specific section in a kitchen, and report to the Sous Chef. The role is made up of many varying responsibilities including:

- Preparing, cooking and presenting high quality dishes within the speciality section
- Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes
- Assisting with the management of health and safety
- Assisting with the management of food hygiene practices
- Managing and training any Commis Chefs
- Monitoring portion and waste control
- Overseeing the maintenance of kitchen and food safety standards
- Participate in training provided by the company.
- Excellent communication and organizational skills.
- Flexible in their working hours.

Schedule:

- Day shift
- Evening shift

Supplemental pay types:

- Yearly bonus

Ability to commute/relocate:

- Kuantan: Reliably commute or planning to relocate before starting work (required)

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