F&b Manager

**REQUIREMENT**: - Bachelor's Degree / Diploma in Hospitality/Tourism Management. - Minimum 2 years work experience as F&B Supervisor or any related position. **JOB RESPONSIBILITIES**: - Aligns Food and Beverage activities with corporate strategies and ensures implementation of hotel actions. - Updates departmental manuals and facilitates effective...

We are looking for a motivated and service-driven **Food & Beverage Assistant Manager** to support the overall operations of our F&B outlets at a leading 5-star hotel in Kuantan & Pekan. **Key Responsibilities** - Assist in the supervision and coordination of all F&B outlets including restaurants, bars, lounges, and in-room dining. - Support daily...

**Job Summary**: Ensure the smooth conduct of the shift through customer focused service delivery and effective staff supervision. Promotes the desired work culture around the seven credos (values) which are exceptional service, integrity, teamwork, trust and transparency, quality and standard of excellence, innovation and accountability **Key...

Some of key responsibilities of F&B Manager - **Minimum 3-5 years of hotel management work experiences.**: - Manage the entire Food & Beverage's hotel operation. - Ensure the 5 star standard food & beverage service provided to hotel guest. - Oversee the dining area, food and beverage service staff in accordance with hotel operating policies. - Maintains...

Location: 5-Star Hotel, KuantanJob Responsibilities:Support the Food & Beverage Manager in aligning departmental operations with the hotel's overall business strategy and goals.Ensure effective implementation of F&B initiatives and continuous improvement of service standards.Maintain and update departmental manuals, SOPs, and ensure consistent communication...

**_Administration_** - Ensures that the Food and Beverage activities are aligned with the respective Corporate Strategy, and that the Hotel Actions have been implemented where appropriate. - Oversees the preparation and update of individual Departmental Operations Manuals. - Conducts regular divisional communications meetings and ensures that departmental...

Key Responsibilities:Oversee daily operations of all food and beverage outlets (restaurants, bars, banquets, room service, etc.).Prepare and manage F&B budgets, forecasts, and cost controls.Analyze sales and revenue reports to identify opportunities for improvement.Control food, beverage, and labor costs to achieve profit targets.Negotiate with vendors and...

**Location**: **Sudu Food Station** - Jalan Kempadang - Soi Kuantan, Pahang_ **Job Descriptions** - Plan and post staff work schedules - Maintains business records as outlined in the Operations Manual - Analyzes business records to increase sales - Supervising and training staff - Supports marketing initiatives - Ensures that all local and national health...

**Benefits**: - Reputable company - EPF, SOCSO and EIS contribution - Sales Commission - Incentives - Group Personal Accident Protection - Outpatient Treatment - Dental Subsidy - Annual leave - Miscellaneous leaves (i.e Compassionate, Marriage, Calamity etc) - Compassionate Token - Birthday Gift - Wedding Cake - Staff Purchase Discount **Job...

**JOB SUMMARY** Oversees and supports the operations of the restaurant and banquet function to ensure profitability and an enjoyable dining experience. He/She is responsible to supervise operations at the restaurant, lounge and other function area of the resort. His/her duties will include scheduling shifts, training and maintain the service standard as per...