F&b Assistant Manager

**REQUIREMENT**: - Bachelor's Degree / Diploma in Hospitality/Tourism Management. - Minimum 2 years work experience as F&B Supervisor or any related position. **JOB RESPONSIBILITIES**: - Aligns Food and Beverage activities with corporate strategies and ensures implementation of hotel actions. - Updates departmental manuals and facilitates effective...

**Job Summary**: Ensure the smooth conduct of the shift through customer focused service delivery and effective staff supervision. Promotes the desired work culture around the seven credos (values) which are exceptional service, integrity, teamwork, trust and transparency, quality and standard of excellence, innovation and accountability **Key...

Join our team at Menara Kuantan 188 and be part of a unique dining and tourism experience! We’re hiring enthusiastic and service-oriented individuals to support our F&B operations and event functions. **Job Requirements**: **Qualifications & Experience** - Minimum **SPM** or **SKM (Sijil Kemahiran Malaysia)** in F&B / Culinary / Hospitality. - Experience...

**RESPONSIBILITIES**: - To ensure that the Food and Beverage activities are aligned with the respective corporate strategy, and that the hotel actions have been implemented where appropriate. - To prepare and update departmental operations manuals as appropriate. - To conduct regular divisional communications meetings and ensure that departmental briefings...

Some of key responsibilities of F&B Manager - **Minimum 3-5 years of hotel management work experiences.**: - Manage the entire Food & Beverage's hotel operation. - Ensure the 5 star standard food & beverage service provided to hotel guest. - Oversee the dining area, food and beverage service staff in accordance with hotel operating policies. - Maintains...

Location: 5-Star Hotel, KuantanJob Responsibilities:Support the Food & Beverage Manager in aligning departmental operations with the hotel's overall business strategy and goals.Ensure effective implementation of F&B initiatives and continuous improvement of service standards.Maintain and update departmental manuals, SOPs, and ensure consistent communication...

**Location**: **Sudu Food Station** - Jalan Kempadang - Soi Kuantan, Pahang_ **Job Descriptions** - Plan and post staff work schedules - Maintains business records as outlined in the Operations Manual - Analyzes business records to increase sales - Supervising and training staff - Supports marketing initiatives - Ensures that all local and national health...

a) To assist Group Chief Operating Officer (COO) for daily activities.b) To prepare, draft and peruse or  review of letters, agreements and contracts accordingly.c) To prepare quotation and tender documentation for submission when needed.d) To verify the data and report that prepared by Admin Dept. for billing purposes.e) To liaise with Account Dept. in...

**_Administration_** - Ensures that the Food and Beverage activities are aligned with the respective Corporate Strategy, and that the Hotel Actions have been implemented where appropriate. - Oversees the preparation and update of individual Departmental Operations Manuals. - Conducts regular divisional communications meetings and ensures that departmental...

Key Responsibilities:Oversee daily operations of all food and beverage outlets (restaurants, bars, banquets, room service, etc.).Prepare and manage F&B budgets, forecasts, and cost controls.Analyze sales and revenue reports to identify opportunities for improvement.Control food, beverage, and labor costs to achieve profit targets.Negotiate with vendors and...