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Production Manager

3 weeks ago

Bandar Saujana Putra, Malaysia MyeongDong Toppoki Full time

A Production Manager in a Central Kitchen is responsible for overseeing and coordinating the entire food production process. This role ensures efficiency, quality, and safety in the production of food items, often for multiple outlets or locations. The job description may include the following responsibilities:

- **Production Planning**:

- Develop production schedules to meet demand while optimizing resources.
- Coordinate with other departments to align production plans with sales forecasts.
- **Resource Management**:

- Supervise and manage production staff
- Allocate resources effectively to ensure smooth production operations.
- **Quality Control**:

- Implement and maintain quality control measures to ensure consistency in food products.
- Monitor and enforce adherence to standard operating procedures (SOPs) for food preparation.
- **Menu Compliance**:

- Ensure that all food items produced align with the established menu standards.
- Collaborate with R&D teams to introduce new menu items and optimize existing recipes.
- **Inventory Management**:

- Oversee inventory levels of raw materials and finished goods.
- Coordinate with procurement to ensure timely and accurate replenishment of supplies.
- **Equipment Maintenance**:

- Schedule and oversee regular maintenance of kitchen equipment.
- Troubleshoot and address equipment malfunctions promptly to minimize downtime.
- **Safety and Hygiene**:

- Enforce strict adherence to food safety and hygiene standards.
- Conduct regular inspections to ensure compliance with health and safety regulations.
- **Cost Management**:

- Monitor production costs and implement cost-saving measures without compromising quality.
- Optimize production processes to improve efficiency and reduce waste.
- **Training and Development**:

- Provide training to Production staff on proper food handling, preparation techniques, and safety procedures.
- Foster a culture of continuous improvement and skill development.
- **Communication**:

- Collaborate with other departments, such as logistics, procurement, and quality assurance, to ensure seamless operations.
- Communicate production updates and challenges to relevant stakeholders.
- **Continuous Improvement**:

- Identify opportunities for process improvement and implement best practices.
- Stay informed about industry trends and technological advancements to enhance production efficiency.
- **Compliance and Regulations**:

- Stay updated on food safety regulations and ensure the central kitchen's compliance.
- Work with relevant authorities to obtain necessary permits and certifications.

A Production Manager in a Central Kitchen must have strong organizational skills, leadership abilities, and a deep understanding of food production processes. Effective communication and the ability to work collaboratively with cross-functional teams are crucial for success in this role.

**Job Types**: Full-time, Permanent

**Salary**: RM5,000.00 - RM7,000.00 per month

**Benefits**:

- Free parking
- Health insurance
- Maternity leave
- Parental leave
- Professional development

Schedule:

- Afternoon shift
- Day shift
- Early shift
- Evening shift
- Holidays
- Night shift
- On call
- Rotational shift
- Weekend jobs

**Education**:

- Diploma/Advanced Diploma (preferred)

**Experience**:

- Food And Beverage: 2 years (preferred)
- Production: 5 years (preferred)

**Language**:

- English (preferred)