Kitchen Crew Jibril Ss15
7 days ago
_Responsibilities:_
Maintain Quality Control: Uphold the highest standards of food quality, presentation, and hygiene, adhering to the restaurant’s acclaimed reputation.
Inventory Management: Responsible for ordering supplies, managing inventory, and minimizing waste to ensure cost-effective operations.
Staff Training and Development: Continuously train and develop kitchen team, fostering growth and maintaining uniformity in food preparation.
Qualifications:
Fresh Graduation and advantage if have 1years' experience working as a cook in a restaurant environment.
Passionate about Asian Fusion cuisine, with a focus on creativity and innovation.
Strong person skills and independent
Knowledge of food safety regulations and hygiene practices.
Excellent organizational skills, attention to detail, and ability to multitask.
Cultural Values:
Customer-Centric: Commitment to exceptional customer service and consistent culinary experiences.
Innovation: Encouragement of creative thinking and continuous improvement.
Integrity: Upholding ethical practices, honesty, and transparency in all actions.
Team Collaboration: Emphasizing teamwork, mutual respect, and open communication.
**Immediate Hiring Kitchen Crew**.
**Requirements**:
- Able to work shifts, on weekends and Public Holiday
- Highly motivated, energetic, positive working attitude and a quick learner
- Excellent personal skills with a friendly attitude
- Great communication skills
- Positive and approachable manner
Work in fun and all-around healthier environment
Location: JIBRIL SS15 - SUBANG JAYA
Work Remotely
- No
**Job Types**: Full-time, Permanent
Pay: RM2,000.00 - RM2,200.00 per month
**Benefits**:
- Maternity leave
- Meal provided
- Opportunities for promotion
- Parental leave
- Professional development
Schedule:
- Afternoon shift
- Evening shift
- Night shift
- Rotational shift
Supplemental Pay:
- Overtime pay
- Performance bonus
- Tips
- Yearly bonus
Work Location: In person
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