F&b Supervisor

F&B SupervisorResponsibilities:Supervise daily restaurant operationsTrain and guide service staffHandle guest requests and complaintsEnsure hygiene and service standards are metRequirements:Minimum 1–2 years of F&B experienceStrong leadership & communication skillsAble to work flexible hoursJob Type: Full-timePay: From RM1,700.00 per monthBenefits:Free...

1. Attend to guest and staff request in a prompt and courteous manner. 2. Complete assigned side work prior to opening and closing of the restaurant each day. 3. Promote teamwork whilst working and assist others whenever possible to the advantage of the guest. 4. Maintain standard during set up and ensure settings are uniformed. 5. Serve all food & beverage...

1. Greets guests and presents them with the menu. 2. Informs guests about the special items for the day and menu changes if any. 3. Suggest food and beverages to the guest and try to upsell. 4. Take food and beverage orders from the guest on the order taking pads 5. Be completely familiar with menu items. 6. Collects food from kitchen and serve. 7....

_**SOLESOR KAMPONG BEACH RESORT**_ - Always greet and welcome guests promptly in a warm and friendly manner. - Assist guests with table reservations. - Assist guests while seating. - Ensure guests are serviced within the specified time. - Has a good knowledge of menu and presentation standards. - Speak with guests and staff using clear and professional -...

1. Greets guests and presents them with the menu. 2. Informs guests about the special items for the day and menu changes if any. 3. Suggest food and beverages to the guest and try to upsell. 4. Take food and beverage orders from the guest on the order taking pads 5. Be completely familiar with menu items. 6. Collects food from kitchen and serve. 7....

WORKING EXPERIENCE IN KITCHEN MORE THAN 1YEARS Front office assistant, executive and night audit. Housekeeping supervisors maintenance supervisor and assistant F&B executive and assistant Human resource executive Diploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM Level 4 / DLKM Level 5

Cashiers operate the cash register, receive payments from customers, issue receipts and return change due. Front office assistant, executive and night audit. Housekeeping supervisors maintenance supervisor and assistant F&B executive and assistant Human resource executive Diploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM Level 4 / DLKM Level 5

Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the preparation of tables, serving food or beverages and taking payments. Front office assistant, executive and night audit. Housekeeping supervisors maintenance supervisor and assistant F&B executive and...

Job Description - Greet guests and provides menus. - Ensure the quality of the prepared products according to standard operation procedure. - Must listen and respond to customer complaints (acknowledge, apologize, act) - Must be courteous, pleasant and well groomed at all times. - Perform standardized opening and closing procedures during each shift. -...

Food and Beverage AssistantDisplay knowledge of the restaurant food menu, wine & liquor menu, and ingredients in specialty drinks.Greet guests and provides menus.Ensure the quality of the prepared products according to standard operation procedure.Must listen and respond to customer complaints (acknowledge, apologize, act)Must be courteous, pleasant and...