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Chef de Cuisine
2 weeks ago
Are you an exceptional and visionary **Chef de Cuisine **with a passion for creating extraordinary culinary experiences within an **All Day Dining Restauran**t? If you are seeking a remarkable opportunity to showcase your talent and leadership skills, we invite you to join an esteemed team as a Chef de Cuisine.
**Responsibilities**:
- Overseeing and leading a team of 40 talented individuals.
- Developing innovative menus that showcase diverse culinary delights, ensuring an unparalleled dining experience across **All-Day Dining, Poolside, and Room Service.**:
- Leading, inspiring, and motivating a team of culinary professionals, fostering a positive and collaborative work environment.
- Continuously staying abreast of the latest culinary trends, techniques, and best practices, ensuring offerings are at the forefront of gastronomic innovation.
**Requirements**:
3-4 years of experience as a Chef de Cuisine or similar leadership role within a luxury hotel or high-end dining establishment.
A profound understanding of global cuisines and the ability to curate menus that excite and delight discerning palates.
Exceptional organisational and time management skills, adept at managing large-scale operations with precision and efficiency.
Excellent communication and interpersonal skills, fostering effective collaboration and teamwork.
**Salary: 60K+13 months salary**
**To apply, please submit your resume detailing your relevant experience.**
**Salary**: From RM60,000.00 per year
