Waiter & Waitress & Food and Beverages Assitant

Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the preparation of tables, serving food or beverages and taking payments. Front office assistant, executive and night audit. Housekeeping supervisors maintenance supervisor and assistant F&B executive and...

Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the preparation of tables, serving food or beverages and taking payments. Thistle Port Dickson Resort The 5-star Thistle Port Dickson situated in Teluk Kemang, Port Dickson is Asia's first Thistle Hotel outside of...

To provide a high standard of Food & Beverage service to all hotel patrons. - To greet guest, give menu suggestions, take orders as specified in the standard operating procedures and remembering to up sell wherever possible. - To ensure all guest orders are taken accurately and efficiently. - To fire orders to the Kitchen and follow up for serving of food...

Food and Beverage Assistants are primarily responsible for serving food. Their main duties responsibilities include: - Serve customers politely and efficiently - Prepare food and beverage products to the correct specification - Ensure dining areas and equipment are clean and tidy - Handle guest inquiries and complaints in courteous and efficient manner -...

A Food and Beverage Assistant, or Food Server is responsible for serving food and assisting with catering duties at banquets, buffets and events. Their duties include assisting with food preparation in the kitchen, keeping buffets fully stocked with fresh dishes and clearing away dirty plates and cutlery. **Job Type**: Part-time Pay: RM1,149.11 -...

Greet Club members, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the menu.Ensure the food order is made correctly by kitchen staff and looks presentable for Club members.Serve food from the kitchen to club members at their table or in self-service areas.Ensure dining area...

Key Responsibilities:Operations & Strategy: Oversee daily F&B activities, set financial goals, manage budgets, and develop business plans for profitability.Staff Management: Recruit, train, schedule, and motivate F&B staff (servers, bartenders, etc.), fostering a positive team environment.Inventory & Purchasing: Forecast needs, order supplies, manage...

Dear job seekers, please read 'til the end before applying. Company DescriptionAttana Hotels & Resorts is a Malaysian Hospitality Management Company that manages a portfolio of hotels, resorts, and golf clubs. It has three unique sub-brands: Perdana, Espira, and Villea. Attana aims to deliver crafted experiences to its guests while generating wealth for its...

Greeting guests and taking drink and food orders. - Staying attentive to the needs of guests in the dining area. - Delivering food from the kitchen to the guests. - Ensuring the food order is made correctly by kitchen staff and looks presentable for guests. - Following health code standards with regards to the handling of food. - Performing shift duties like...

List-ID: 100605166Today 10:21 **Job Description**: - Responsibilities: - Ensures that guests receive quality service by providing work direction for restaurant staff - Supervises wait staff and bus persons, verifying that their workstations are stocked neat and orderly - Ensures that the dining room is ready for guests by checking the overall condition of...