Food & Beverage Manager

19 hours ago


Port Dickson, Negeri Sembilan, Malaysia AVILLION ADMIRAL COVE Full time

Key Responsibilities:

  • Operations & Strategy: Oversee daily F&B activities, set financial goals, manage budgets, and develop business plans for profitability.
  • Staff Management: Recruit, train, schedule, and motivate F&B staff (servers, bartenders, etc.), fostering a positive team environment.
  • Inventory & Purchasing: Forecast needs, order supplies, manage vendors, control inventory, and ensure cost-effective purchasing.
  • Menu & Quality: Collaborate with chefs on menu design, ensure consistent quality, and maintain high service standards.
  • Guest Satisfaction: Handle feedback, resolve complaints, and implement strategies to enhance the guest experience.
  • Compliance: Ensure strict adherence to all health, safety, and food hygiene regulations.
  • Marketing & Sales: Develop promotions and marketing for events, banquets, and daily dining to drive revenue.

Core Duties:

  • Manage all F&B outlets (restaurants, bars, room service).
  • Monitor revenue, expenses, and budgets.
  • Develop and implement service standards.
  • Negotiate with suppliers.
  • Oversee special events and catering.

Essential Skills:

  • Leadership & Motivation
  • Financial Acumen (Budgeting, Cost Control)
  • Strong Communication & People Skills
  • Organizational Skills
  • Knowledge of Food & Beverage Laws

Job Types: Full-time, Permanent

Pay: From RM4,000.00 per month

Benefits:

  • Additional leave
  • Free parking
  • Maternity leave
  • Meal provided
  • Parental leave
  • Professional development

Work Location: In person



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