Assistant F&B Manager
15 hours ago
Job Summary
The Assistant F&B Manager supports the F&B Manager in overseeing daily food and beverage operations to ensure smooth workflow, high service quality, and compliance with hygiene and food safety standards.
Key Responsibilities
- Assist in managing daily F&B outlet operations.
- Supervise and support service and kitchen staff.
- Ensure food, beverage, and service quality meet company standards.
- Ensure compliance with hygiene, food safety, and SOP requirements (e.g. BeSS).
- Assist in staff scheduling, training, and performance monitoring.
- Handle customer feedback and complaints professionally.
- Assist in inventory control, stock management, and cost control.
- Prepare basic sales and operational reports.
- Take charge of operations in the absence of the F&B Manager.
Requirements & Qualifications
- Minimum SPM/Diploma or equivalent.
- Minimum 2–3 years of experience in the F&B industry (Supervisory experience is an advantage).
- Strong communication and leadership skills.
- Willing to work shifts, weekends, and public holidays.
- Basic computer skills and familiarity with POS systems.
Job Type: Full-time
Pay: From RM2,000.00 per month
Benefits:
- Free parking
- Maternity leave
- Meal provided
- Opportunities for promotion
Work Location: In person
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