Head Chef

20 hours ago

Port Dickson, Negeri Sembilan, Malaysia Ehsan Seaview Hotel PD Full time

Job Summary

The Head Chef / Sous Chef is responsible for overseeing kitchen operations, ensuring high-quality food preparation, maintaining hygiene standards, and managing kitchen staff to deliver exceptional culinary experiences.

Key Responsibilities

  • Plan, prepare, and oversee daily kitchen operations.
  • Ensure food quality, taste, and presentation meet company standards.
  • Supervise, train, and manage kitchen staff.
  • Maintain hygiene and food safety standards (e.g., BeSS, HALAL).
  • Control kitchen inventory, ordering, and cost management.
  • Develop menus and suggest new dishes or specials.
  • Coordinate with front of house staff to ensure smooth service.
  • Monitor kitchen equipment and maintain operational efficiency.
  • Handle guest feedback related to food quality.

Requirements & Qualifications

  • Minimum SPM; culinary diploma or certification is an advantage.
  • Proven experience as Head Chef, Sous Chef, or in a similar kitchen leadership role.
  • Strong leadership and team management skills.
  • Excellent knowledge of food preparation, presentation, and kitchen safety.
  • Ability to work under pressure and in a fast-paced environment.
  • Willing to work shifts, weekends, and public holidays.
  • Creativity and passion for culinary excellence.

Job Type: Full-time

Pay: RM4, RM4,500.00 per month

Benefits:

  • Free parking
  • Maternity leave
  • Meal provided
  • Opportunities for promotion

Work Location: In person

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