Commis 2

COMMIS 2 (Pembantu Tukang Penyedia Makanan)Lokasi: Gourmandines Sdn Bhd, Kuala LumpurGourmandines ialah syarikat pembekal makanan & minuman yang berpusat di Kuala Lumpur. Kami sedang mencari individu yang amanah, bersih dan cekap untuk mengisi jawatan COMMIS 2 dengan segera bagi membantu tukang penyedia makanan menyediakan produk Barat dan tempatan (Halal)...

**Requirement**: - To develop great knowledge and sense of hospitality and food knowledge and skills. - Able to produce quality product in a timely and efficient manner for the guests or staff. - Ensure that mise en placefor food preparation is completed in your section. - Ensure that all stocks are well maintained. - Replenishes service lines as needed and...

The Commis are to assists the Chef de Partie and Demi Chef for the day to day preparation and running of his/her assigned kitchen section/area according to the standardize dish/preparation requirement. Hospitality SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent

Works closely with Sous Chef, Chef de Partie, or designated superior and carries out the instructions in a professional manner to achieve the desired results in the Kitchen section. Your day-to-day Roles & Responsibilities: - Arrives on time to begin duties as scheduled per duty roster. - Prepares daily a thorough mise en place of all items needed for the...

Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International...

About the RoleWe are looking for a dedicated and passionate Commis 1 to join the culinary team at ibis Styles Sri Damansara. As a Commis 1, you will support daily kitchen operations, ensure food quality, and uphold the brand's service standards. This is an excellent opportunity for someone looking to grow in an international hotel environment.Key...

Works closely with Sous Chef, Chef de Partie, or designated superior and carries out the instructions in a professional manner to achieve the desired results in the Kitchen section. Your day-to-day Roles & Responsibilities: - Arrives on time to begin duties as scheduled per duty roster. - Prepares daily a thorough mise en place of all items needed for the...

**IF ONLY Restaurant's very own in house bakery: - TRIO Bakehouse is looking for the following: - ** **1. Pastry Commis: - ** The Pastry Commis assists the Pastry Chef and kitchen team in preparing, baking, and presenting high-quality pastries and desserts. This role is ideal for someone passionate about pastry arts, with a keen eye for detail and a...

*** Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and...

To ensure proper service, organize all mise en place, follow a checklist, prepare food, and maintain cleanliness in the work area. Pay: RM1,800.00 - RM2,000.00 per month **Benefits**: - Additional leave - Dental insurance - Health insurance Supplemental pay types: - Performance bonus Ability to commute/relocate: - Bandar Sunway: Reliably commute or...