Current jobs related to Assistant Manager F&b - Kuala Lumpur - Giggles Gastro

  • F&b Crew

    1 week ago

    Kuala Lumpur, Malaysia Riz Kopitiam F&B Group Sdn Bhd Full time

    F&B Crew / Service Staff Job Title: **F&B Crew / Service Crew / Waiter/Waitress** Job Scope & Responsibilities: - Greet and welcome customers in a friendly and professional manner. - Take and serve food and beverage orders accurately and promptly. - Ensure high levels of customer satisfaction through excellent service. - Clear and clean tables efficiently...

  • Area Manager

    1 week ago

    Kuala Lumpur, Malaysia F&B Cakes sdn bhd Full time

    **Title : Area Manager** Location : Around KL area Working Days : 5 days Nature of Business : Japanese Based F&B Managing all outlet and also travel to other state to help for new store opening. Troubleshoot company's product in store. Sourcing for ingredients, equipment supplier for new store. Assist and provide training to staff to achieve the goal...

  • F&b Assistant Manager

    2 weeks ago

    Kuala Lumpur, Malaysia Teaffani Catering Full time

    _Based at a 4-Star Hotel in Pudu, Kuala Lumpur._ - _Start Date: January 2026 / Early February 2026._ - _Reporting to: HQ - Teaffani Catering (Remote Reporting)_ Teaffani is expanding! We are taking over the F&B manpower operations of a prestigious 4-star hotel, and we're looking for a **reliable, hands-on, and experienced F&B Assistant Manager** to oversee...

  • F&b Outlet Team Leader

    1 week ago

    Kuala Lumpur, Malaysia Riz Kopitiam F&B Group Sdn Bhd Full time

    **F&B Outlet Team Leader / Captain / Restaurant Manager** Job Scope & Responsibilities: - Greet and welcome customers in a friendly and professional manner. - Lead daily outlet operations and ensure smooth service flow. - Supervise, coach, and motivate the service crew. - Monitor customer service quality and ensure SOP compliance. - Handle opening and...

  • F&B Manager

    2 weeks ago

    Kuala Lumpur, Kuala Lumpur, Malaysia Mercure Full time

    Company DescriptionAt Accor, we believe that hospitality is a work of heart. We understand the ways in which individual passion for our work and a shared sense of accomplishment create a more rewarding experience for our guests. We foster this culture through a diverse and inclusive workplace that values the contribution of each and every member of our team....

  • F&b Executive

    2 weeks ago

    Kuala Lumpur, Malaysia Hotel Grand Continental Kuala Lumpur Full time

    Responsibilities 1) Responsible for scheduling staffs, time keeping, labour cost control, service and proper set up of outlets 2) To assist the F&B Department to control and analyzing the following: a) Quality levels of product and service b) Guests' satisfaction c) Sanitation, cleanliness, hygiene and to ensure F&B outlets equipment in good...

  • F&b Coordinator

    2 weeks ago

    Kuala Lumpur, Malaysia Kelab DiRaja Selangor (Royal Selangor Club) Full time

    **Location: Royal Selangor Club, Kuala Lumpur** **Position Overview**: **Key Responsibilities**: - Oversee and execute administrative tasks for the F&B department. - Prepare and manage reports, data, and files related to F&B operations. - Record minutes of F&B meetings and follow up on action points. - Assist the F&B Head in daily operations, including...

  • F & B Manager

    2 weeks ago

    Kuala Lumpur, Malaysia Pasona Malaysia Full time

    **Job ID** **21493** **Position Title** - F & B Manager **Industry** - Other - ・To handle & Manage restaurant's all operation matter (both Floor & Kitchen ) - ・Staff management (Training, Monitoring) - ・Order food supply for the kitchen - ・Management of Shift schedule - ・Staff hiring, Interview **Salary** - 5000~7500 (RM) **Location** - Kuala...

  • Administrative Assistant

    17 hours ago

    Kuala Lumpur, Malaysia The Olive Tree Group Full time

    **JOB DESCRIPTION** - Assist the F&B Manager with daily administrative tasks and departmental coordination. - Prepare and manage correspondence, reports, and documents related to menus, staffing, and inventory. - Maintain accurate records, files, and databases for inventory, supplier contracts, training logs, etc. - Process purchase orders, track invoices,...

  • F&b Management Trainee

    2 weeks ago

    Kuala Lumpur, Malaysia Job Expert Full time

    **This job is at Singapore. You have to**: - Relocate to Johor Bahru/nearest Singapore; OR** **- Relocate to Singapore (own your own); and** **- Use your own transportation (motorcycle)** **Requirements**: - **Bachelor's degree** in any field. - Minimum experience in the F&B industry (including part-time). - Good communication in English **Job...

Assistant Manager F&b

2 weeks ago

Kuala Lumpur, Malaysia Giggles Gastro Full time

**Company**: Giggles Gastro

**Position**: Assistant Manager

**Salary**:RM3000-RM3500

**Location**: Ampang Park

1. **Operational Management**
- **Oversee Daily Operations**: Ensure the smooth operation of the restaurant or food service area, including opening and closing procedures.
- **Staff Management**: Supervise and coordinate the activities of staff members, including scheduling, training, and performance management.
- **Inventory Control**: Monitor inventory levels, place orders for supplies, and ensure proper storage and handling of products.
- **Compliance**: Ensure compliance with health and safety regulations, as well as company policies and procedures.

2. **Customer Service**
- **Customer Interaction**: Greet customers, handle complaints, and ensure high levels of customer satisfaction.
- **Service Quality**: Maintain and improve service standards, ensuring customers have a positive dining experience.
- **Feedback Management**: Collect and act on customer feedback to enhance service quality and address any issues promptly.

3. **Financial Management**
- **Budgeting**: Assist in managing the F&B budget, including forecasting, cost control, and expense management.
- **Sales Monitoring**: Monitor daily sales, analyze financial performance, and implement strategies to meet revenue targets.
- **Cash Handling**: Oversee cash management procedures, including daily cash outs, reconciliations, and bank deposits.

4. **Team Leadership**
- **Training and Development**: Train new employees and provide ongoing training to existing staff to ensure high performance and adherence to standards.
- **Motivation and Morale**: Foster a positive work environment, motivate staff, and address any issues affecting team morale.
- **Performance Evaluation**: Conduct regular performance evaluations, provide feedback, and implement improvement plans as needed.

5. **Menu and Product Development**
- **Menu Planning**: Assist in the development and updating of menus, ensuring a balance between innovation and customer preferences.
- **Quality Control**: Ensure that food and beverage quality meets company standards, and work with the kitchen team to maintain consistency.
- **Supplier Relations**: Liaise with suppliers to negotiate prices, maintain good relationships, and ensure timely delivery of quality products.

6. **Marketing and Promotions**
- **Promotional Activities**: Develop and implement marketing strategies and promotional activities to attract customers and boost sales.
- **Event Management**: Coordinate and manage special events, parties, and catering services.
- **Social Media**: Oversee the restaurant’s social media presence, ensuring engagement with customers and promotion of the brand.

7. **Administrative Duties**
- **Reporting**: Prepare and submit reports on sales, inventory, staff performance, and other operational metrics.
- **Documentation**: Maintain accurate records of staff schedules, inventory levels, financial transactions, and customer feedback.
- **Communication**: Ensure effective communication between front-of-house and back-of-house teams, as well as with senior management.

8. **Problem Solving**
- **Conflict Resolution**: Address and resolve conflicts among staff or with customers in a timely and professional manner.
- **Operational Issues**: Identify and solve operational problems, such as equipment malfunctions or supply shortages.

9. **Health and Safety**
- **Sanitation**: Ensure that the establishment adheres to sanitation and hygiene standards, including regular cleaning and maintenance schedules.
- **Safety Protocols**: Implement and enforce safety protocols to protect staff and customers.

10. **Continuous Improvement**
- **Innovation**: Continuously seek ways to improve operational efficiency, service quality, and customer satisfaction.
- **Training**: Stay updated on industry trends and best practices, and incorporate relevant changes into the operation.

**Job Types**: Full-time, Permanent

Pay: RM3,000.19 - RM3,500.00 per month

**Benefits**:

- Opportunities for promotion
- Professional development

Schedule:

- Afternoon shift
- Day shift
- Evening shift
- Rotational shift
- Weekend jobs

Supplemental pay types:

- Commission pay
- Overtime pay

**Education**:

- Diploma/Advanced Diploma (preferred)

**Experience**:

- F&B Management: 1 year (preferred)

License/Certification:

- Food Handling (preferred)