F & B Manager

F&B Crew / Service Staff Job Title: **F&B Crew / Service Crew / Waiter/Waitress** Job Scope & Responsibilities: - Greet and welcome customers in a friendly and professional manner. - Take and serve food and beverage orders accurately and promptly. - Ensure high levels of customer satisfaction through excellent service. - Clear and clean tables efficiently...

**F&B Outlet Team Leader / Captain / Restaurant Manager** Job Scope & Responsibilities: - Greet and welcome customers in a friendly and professional manner. - Lead daily outlet operations and ensure smooth service flow. - Supervise, coach, and motivate the service crew. - Monitor customer service quality and ensure SOP compliance. - Handle opening and...

**Title : Area Manager** Location : Around KL area Working Days : 5 days Nature of Business : Japanese Based F&B Managing all outlet and also travel to other state to help for new store opening. Troubleshoot company's product in store. Sourcing for ingredients, equipment supplier for new store. Assist and provide training to staff to achieve the goal...

Company DescriptionAt Accor, we believe that hospitality is a work of heart. We understand the ways in which individual passion for our work and a shared sense of accomplishment create a more rewarding experience for our guests. We foster this culture through a diverse and inclusive workplace that values the contribution of each and every member of our team....

_Based at a 4-Star Hotel in Pudu, Kuala Lumpur._ - _Start Date: January 2026 / Early February 2026._ - _Reporting to: HQ - Teaffani Catering (Remote Reporting)_ Teaffani is expanding! We are taking over the F&B manpower operations of a prestigious 4-star hotel, and we're looking for a **reliable, hands-on, and experienced F&B Assistant Manager** to oversee...

**BRICK HOUSE CULTURE** We believe in transforming challenges into opportunities. Our mission is to empower businesses with innovative solutions that drive success and create lasting impact. We foster a culture by ensuring our core value (D.I.E.T) **Diversity, Integrity, Excellence and Teamwork** for continuous improvement and embrace new ideas that push...

**BRICK HOUSE CULTURE** We believe in transforming challenges into opportunities. Our mission is to empower businesses with innovative solutions that drive success and create lasting impact. We foster a culture by ensuring our core value (D.I.E.T) **Diversity, Integrity, Excellence and Teamwork** for continuous improvement and embrace new ideas that push...

Responsibilities 1) Responsible for scheduling staffs, time keeping, labour cost control, service and proper set up of outlets 2) To assist the F&B Department to control and analyzing the following: a) Quality levels of product and service b) Guests' satisfaction c) Sanitation, cleanliness, hygiene and to ensure F&B outlets equipment in good...

Responsibilities - To oversee F&B day-to-day operations and to deliver a high level of service to guests - To ensure customer satisfaction through promoting excellent service (respond to customer complaints tactfully and professionally) - Responsible of daily meal reservations in F&B outlet and event order for banquet hall - To monitor and ensure the quality...

**Location: Royal Selangor Club, Kuala Lumpur** **Position Overview**: **Key Responsibilities**: - Oversee and execute administrative tasks for the F&B department. - Prepare and manage reports, data, and files related to F&B operations. - Record minutes of F&B meetings and follow up on action points. - Assist the F&B Head in daily operations, including...