Kitchen Manager
1 week ago
**Key Responsibilities**:
- Oversee the daily operations of the school canteen and café ensuring high-quality food preparation and service.
- Develop and design nutritious menus that cater to diverse dietary needs, including vegetarian, gluten-free, and allergy-friendly options.
- Ensure compliance with food safety and hygiene regulations.
- Manage kitchen staff, including training, scheduling, and performance monitoring.
- Maintain inventory, control food costs, and work within budget constraints.
- Collaborate with school administration and nutritionists to meet student health and wellness goals.
- Ensure a clean, organized, and efficient kitchen environment.
**Requirements**:
- At least 5 years proven experience as a Kitchen Manager/Head Chef, preferably in an international school canteen or similar environment.
- Strong knowledge of nutrition, food safety, and international cuisine.
- Leadership and team management skills.
- Ability to plan menus that are both appealing and balanced for children and staff.
- Excellent organizational and time management abilities.
- Flexibility to adapt menus based on seasonal ingredients and dietary needs.
**What We Offer**:
- Competitive salary and benefits package.
- Supportive and collaborative work environment.
- Professional growth and training opportunities.
- A chance to make a meaningful impact on students’ health and nutrition.
**Job Types**: Full-time, Permanent, Fresh graduate
Pay: Up to RM5,000.00 per month
**Benefits**:
- Cell phone reimbursement
- Free parking
- Health insurance
- Maternity leave
- Meal provided
- Opportunities for promotion
- Parental leave
- Professional development
Schedule:
- Day shift
- Fixed shift
- Holidays
- On call
- Rotational shift
- Weekend jobs
Supplemental Pay:
- Overtime pay
- Yearly bonus
Application Question(s):
- How long your notice period ? Will you able to start immediately ?
**Experience**:
- Kitchen management: 5 years (required)
**Location**:
- Sungai Buloh (required)
Work Location: In person
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