Kitchen Manager

The Kitchen Manager is responsible for overseeing the daily operations of the kitchen to ensure quality food production, proper hygiene standards, cost control, and smooth coordination with service teams. This role involves supervising kitchen staff, managing inventory, maintaining safety standards, and ensuring consistent food quality and customer...

Cezars Kitchen is seeking qualified Cooks to join our kitchen in IGB International School, Sungai Buloh! - Ability to cook a wide range of foods in large batch quantities: International menus - Be a qualified cook: ( Certificated available upon request) - Passionate about food! - Positive and inviting attitude - you will need to engage and have conversations...

Responsible on helping Chef on kitchen duty. - Ensure the kitchen is clean, well maintained and organised at all times. - Carry out general cleaning as directed to include sweeping, mopping up, washing up, emptying of rubbish bins and boxes ensuring placement in the correct containers - Assist the Cooks and Servers as and when necessary. - Maintain a...

**Job Benefits**: - Sales with commission and claim - Bonus achievement - Nice and flexible working environment - Supportive team - Claim hour for time off - Opportunities for professional growth and training in the latest industry trends **Key Duties and Responsibilities**: - Build and maintain relationships with new and existing clients seeking kitchen...

**About Us** RedRadar International is a trusted recruitment agency based in Kota Damansara, Petaling Jaya. **Job Details** Position: Kitchen Production **Salary**: RM1,700 - RM1,800 Working Hours: Tuesday - Sunday (3:00 PM - 9:00 PM, Flexible Hours) Rest Day: Monday Location: No. 1-D, Lorong 9, Taman Sungai Lalang 1, 08000 Sungai Petani, Kedah We are...

About UsRedRadar International is a trusted recruitment agency based in Kota Damansara, Petaling Jaya.Since 2012, we have successfully matched thousands of talents with reputable employers across Malaysia — helping candidates find careers that truly fit their goals and skills. We work closely with clients who value teamwork, growth, and a positive working...

Maintain the overall food cost within given guidelines as well as other kitchen related expenses by controlling purchases and maintaining adequate stock levels and orders. - Makes sure that all dishes are uniform and that established portion sizes are adhered to. - Hygiene, safety and cleanliness of all kitchens. - Manage, organize and ensure the smooth...

**Job Descriptions**: - Prepare, cook, and present dishes in assigned section (hot kitchen, cold kitchen, bakery, or grill) according to school standards. - Ensure food quality, portion control, and presentation meet hygiene and nutritional standards suitable for students and staff. - Supervise and support Commis Chefs and kitchen helpers, providing...

1. Excellent understanding of various cooking methods, ingredients, equipment, and procedures 2. Cooks are responsible primarily for cooking the food along with the sous chefs, who are the head chef's second in command. 3. To ensure / assist chef in food preparation / served as per the contract and client specification. Ensure sufficient food is served at...

**Entity** Sodexo Malaysia **Job title** Sous Chef **Responsibilities** 1. To ensure / assist chef in food preparation / served as per the contract and client specification. Ensure sufficient food is served at all time as per contract. 2. To ensure all kitchen equipment and tools are always cleaned and in proper working condition. 3. To assist Chef in...