Assistant Restaurant Manager

**Job description** **Responsibility**: - Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness and people management strategic. - Ensure smooth running of day-to-day operations in the restaurant i.e. sales, stock, people and customers. - In charge training and recruitment...

Your principal role is to ensure that the restaurant operates efficiently and profitably while maintaining KYOCHON’s reputation and ethos. Without being exhaustive, here are some of the responsibilities which you are expected to undertake: **Business activities**: - Assist in analysing and planning restaurant sales levels and profitability. - Preparing...

Benefits if you be part of **MyeongDong Topokki**Team! - EPF & Socso contribution - Meal Provided - Sales incentive - Annual leave - Staff loyalty up to RM 300 per months - Fun working environment - Indoor and Aircond work environment - Career enhancement program **Job description** **Responsibilities;** 1) Supervise day-to-day activities and assist in...

Chef Helper **Responsibilities**: **** Cook helpers support the chef or head cook’s efforts to run and maintain the kitchen and prepare and present food that will please diners. Some of the duties involved in this effort include: [Prepping Food] A cook helper is primarily responsible for peeling, cutting, and shredding fruits and vegetables, butchering...

**Requirements**: - Minimum PMR - Can Communicate in Bahasa Malaysia and English - No working experience required as training will be provided - Willing to work on shift hour, during weekends or public holiday - Preferably Executives specialising in Food/Beverage/Restaurant Service or equivalent. **Responsibilities**: - Ability to work with discipline and...

Overview: At Dandy, we stand by our commitment to wholesome meals, everyday gatherings, and delightful vibes. As the Restaurant Operation Manager, you will be the driving force behind our daily operations, leading the entire team with passion, discipline, and care. Your leadership will ensure operational excellence, foster a thriving team culture, and create...

Sets up station according to restaurant guidelines. - Prepares all food items as directed in a sanitary and timely manner. - Follows recipes, portion controls, and presentation specifications as set by the restaurant. - Restocks all items as needed throughout shift. - Cleans and maintains station in practicing good safety, sanitation, organizational...

**Kitchen Supervisor Job Description**: - Sets up station according to restaurant guidelines. - Prepares all food items as directed in a sanitary and timely manner. - Follows recipes, portion controls, and presentation specifications as set by the restaurant. - Restocks all items as needed throughout shift. - Cleans and maintains station in practicing good...

**Responsibilities**: - Chef Helper **Responsibilities**: - **** - Cook helpers support the chef or head cook’s efforts to run and maintain the kitchen and prepare and present food that will please diners. Some of the duties involved in this effort include: - [Prepping Food] - A cook helper is primarily responsible for peeling, cutting, and shredding...

If you are passionate about food and ready to work hard and think fast while keeping a smile on your face, we would love to have you join our team. Working as a crew member at our restaurant is the perfect way to start your career and gain valuable experience in customer service, food preparation, and personnel management. We value our employees and offer a...