Restaurant Supervisor

PAK GEMBUS Restaurant is a fast-growing brand with over 60 OUTLETS across Kuala Lumpur, Negeri Sembilan, Kedah, Selangor, Kelantan, Melaka, Perak, Johor, and Penang—and we're just getting started With ambitious plans for further expansion, we're on a mission to bring our unique flavors to even more locations. At the heart of our journey is a deep...

Manage the restaurant’s daily operations to ensure smooth and efficient service delivery. - Lead, motivate, and train team members to deliver outstanding customer experiences consistently. - Supervise staff performance while ensuring adherence to company policies and SOPs. - Handle guest inquiries and resolve complaints in a timely and professional...

Tanggungjawab 1. Layanan Pelanggan - Menyambut pelanggan dengan mesra dan profesional| - Memberikan cadangan menu apabila diminta oleh pelanggan - Menyelesaikan aduan atau pertanyaan pelanggan dengan sopan dan pantas 2. Penyediaan & Penyajian Makanan/Minuman - Menyediakan makanan/minuman mengikut SOP dan standard resipi syarikat - Memastikan semua hidangan...

Welcome and serve customers in a polite and professional manner. - Take and process customer orders accurately and efficiently. - Assist in food preparation and ensure food quality meets company standards. - Maintain cleanliness and hygiene in the dining area, kitchen, and service counters. - Handle customer inquiries and feedback courteously and promptly. -...

Position : Cashier / Supervisor (Restaurant Non-Halal)Salary : RM3,000 – RM3,500Working Hours : 6 days per week, 10 hours per dayLocations : SS15, Kuchai Lama, Setapak, Kepong, Puchong (5 vacancies)Benefits :Staff meals providedSalary review after probationEPF & SOCSOJob Responsibilities :Manage cashier duties including payments and daily cash...

**Responsibilities**: - Oversee daily F&B operations, including dining areas, bars, and banquets. - Arrange staff schedule to ensure optimal utilization. - Monitor and maintain quality standards for food and beverage preparation, presentation, and service. - Develop and implement standard operating procedures (SOPs) for F&B operations to ensure consistency...

JOB SUMMARYAreas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction and maximize the financial...

**A. Operations Management** - Supervise the outlet’s daily operations, including opening, closing, and shift handover routines. - Ensure all food and beverage items are prepared, presented, and served according to company quality standards. - Uphold strict cleanliness, hygiene, and safety standards across kitchen and dining areas. - Handle customer...

A. Operations ManagementOversee the daily activities of the outlet, including opening, closing, and shift transition procedures.Ensure all food and beverage products are prepared and presented in line with company quality standards.Maintain high standards of cleanliness, hygiene, and safety in both the kitchen and dining areas.Address customer inquiries,...

A. Operations ManagementSupervise the outlet's daily operations, including opening, closing, and shift handover routines.Ensure all food and beverage items are prepared, presented, and served according to company quality standards.Uphold strict cleanliness, hygiene, and safety standards across kitchen and dining areas.Handle customer feedback and resolve any...