Kitchen Crew/service Crew
12 hours ago
**RESPONSIBILITIES**:
- To maintain the culinary standards specific for the outlets.
- Ensure that culinary standards comply with Company requirement.
- Maximize productivity and maintain consistency.
- Must have a complete understanding of and adhere to the Company employee rules and regulations.
- Maintain rapport / harmonious relationship among the Service/Kitchen Staff.
- Control the requisitioning, storage and careful use of available products in all menus, and operating supplies.
- Control and manage the tools and equipment stocks - making sure they are handled and used efficiently, carefully, stored properly and monitors the number and does a monthly inventory.
- Help maintain the Hygiene and Cleanliness of the kitchen, other staff and kitchen helper.
- Maintain the quality and standard of the product produced.
- Prepare food and beverages at buffet restaurant.
Requirement:
- 18- 40 years old local Malaysians
Pay: RM1,700.00 - RM1,800.00 per month
**Benefits**:
- Meal provided
- Opportunities for promotion
- Professional development
Application Question(s):
- Citizenship
**Language**:
- Bahasa Malaysia and English (required)
Work Location: In person
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